Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Garcia JAD"'
Autor:
Silva, DB., Miranda, AP., D`Angelo, LRB., Rosa, BB., Soares, EA., Ramalho, JGDC., Boriollo, MFG., Garcia, JAD.
Publikováno v:
Brazilian Journal of Biology v.75 n.2 2015
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 75, Issue: 2, Pages: 414-422, Published: MAY 2015
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 75, Issue: 2, Pages: 414-422, Published: MAY 2015
Aims The present study verified the effect of propolis alone and its association with swimming in dyslipidemia, left ventricular hypertrophy and atherogenesis of hypercholesterolemic mice. Methods and Results The experiments were performed in LDLr–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::558c6ed486ead42cc4db59ebbd75dafe
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842015000200023
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842015000200023
Autor:
Andrade,AR., Sant'Ana,DCM., Mendes Junior,JA., Moreira,M., Pires,GC., Santos,MP., Fernandes,GJM., Nakagaki,WR., Garcia,JAD., Lima,CC., Soares,EA.
Publikováno v:
Brazilian Journal of Biology v.73 n.1 2013
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
The present study aims to assess the effects of cigarette smoke inhalation and/or coffee consumption on bone formation and osseous integration of a dense hydroxyapatite (DHA) implant in rats. For this study, 20 male rats were divided into four groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e036b1b9e76ba1fec3d9a70614966bf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842013000100018
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842013000100018
Autor:
Andrade, AR., Sant'Ana, DCM., Mendes Junior, JA., Moreira, M., Pires, GC., Santos, MP., Fernandes, GJM., Nakagaki, WR., Garcia, JAD., Lima, CC., Soares, EA.
Publikováno v:
Brazilian Journal of Biology, Volume: 73, Issue: 1, Pages: 173-177, Published: FEB 2013
The present study aims to assess the effects of cigarette smoke inhalation and/or coffee consumption on bone formation and osseous integration of a dense hydroxyapatite (DHA) implant in rats. For this study, 20 male rats were divided into four groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0e036b1b9e76ba1fec3d9a70614966bf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842013000100018&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842013000100018&lng=en&tlng=en
Autor:
Lima, CC., Silva, TD., Santos, L., Nakagaki, WR., Loyola, YCS., Resck, MCC., Camilli, JA., Soares, EA., Garcia, JAD.
Publikováno v:
Brazilian Journal of Biology v.71 n.1 2011
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 71, Issue: 1, Pages: 115-119, Published: FEB 2011
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 71, Issue: 1, Pages: 115-119, Published: FEB 2011
Alcohol consumption compromises bone tissue, and thus may either impair or stop the fixation and maintenance of osseointegrated implants. To evaluate the effects of 5% and 15% ethanol on bone neoformation around porous hydroxiapatite implants. Fiftee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53518df991ff2bdadcff6059538bf94d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842011000100017
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842011000100017
Autor:
Lima,CC., Pereira,APC., Silva,JRF., Oliveira,LS., Resck,MCC., Grechi,CO., Bernardes,MTCP., Olímpio,FMP., Santos,AMM., Incerpi,EK., Garcia,JAD.
Publikováno v:
Brazilian Journal of Biology, Volume: 69, Issue: 4, Pages: 1195-1201, Published: NOV 2009
Brazilian Journal of Biology v.69 n.4 2009
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology v.69 n.4 2009
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
BACKGROUND: Healing is a complex process that involves cellular and biochemical events. Several medicines have been used in order to shorten healing time and avoid aesthetic damage. OBJECTIVE: to verify the topical effect of ascorbic acid for the hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::18748ba15b4f4d554b052df1a2d54951
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842009000500026&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842009000500026&lng=en&tlng=en
Autor:
Saidani Michael, Le Pochat Stéphane, Monteil Aude, Yannou Bernard, Garcia Jade, Osset Philippe
Publikováno v:
E3S Web of Conferences, Vol 349, p 01004 (2022)
Deploying the right circularity indicators (c-indicators) is key to assessing and improving the performance of products, companies, and regions from a circular economy (CE) perspective. Building on the initial taxonomy of c-indicators, this project e
Externí odkaz:
https://doaj.org/article/ff45d5e029e94492b91f8d02637ae339
Akademický článek
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Autor:
Dos Santos L; Pernambuco Rural Federal University ‒ Serra Talhada Academic Unit (UFRPE ‒ UAST), Serra Talhada, PE 56909-535, Brazil., Maciel LO; Federal Institute of Southern Minas Gerais (IFSULDEMINAS), Muzambinho, MG 37890-000, Brazil., Gracia EKI; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Soares EA; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Sarto DAQS; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Barauna VG; Department of Physiological Sciences, Federal University of Espírito Santo (UFES), Vitória, ES 29075-910, Brazil., Estrela HFG; Department of Biology and Physiology, Jundiaí Medical School (FMJ), Jundiaí, SP 13202-550, Brazil., Rocha CM; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Carvalho MDGS; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Boas BMV; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Garcia JAD; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Mar 31; Vol. 26 (1), pp. 51-57.
Autor:
Ahouagi VB; Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, MG, Brazil., Mequelino DB; Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, MG, Brazil., Tavano OL; Federal University of Alfenas/UNIFAL, Nutrition College, Lavras, MG, Brazil., Garcia JAD; Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, MG, Brazil; University José do Rosário Vellano/UNIFENAS, Alfenas, MG, Brazil., Nachtigall AM; Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, MG, Brazil., Vilas Boas BM; Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, MG, Brazil. Electronic address: brigida.monteiro@ifsuldeminas.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127925. Date of Electronic Publication: 2020 Aug 27.
Autor:
Martins ÂM; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Machado, Minas Gerais, Brazil., Silva Sarto DAQ; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Machado, Minas Gerais, Brazil., Caproni KP; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Machado, Minas Gerais, Brazil., Silva J; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Muzambinho, Minas Gerais, Brazil., Silva J; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Muzambinho, Minas Gerais, Brazil., Souza PS; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Muzambinho, Minas Gerais, Brazil., Dos Santos L; Academic Unity of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil., Ureña MJE; Autonomous University of Santo Domingo and Dominican Institute of Agricultural and Forestry Research, Santo Domingo, Dominican Republic., Souza Carvalho MDG; José do Rosário Vellano University, Alfenas, Minas Gerais, Brazil., Vilas Boas BM; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Machado, Minas Gerais, Brazil., Miranda LPA; José do Rosário Vellano University, Alfenas, Minas Gerais, Brazil., Garcia JAD; Federal Institute of Education, Science and Technology of the South of Minas Gerais, Machado, Minas Gerais, Brazil.; José do Rosário Vellano University, Alfenas, Minas Gerais, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Sep 03; Vol. 15 (9), pp. e0238163. Date of Electronic Publication: 2020 Sep 03 (Print Publication: 2020).