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pro vyhledávání: '"Garcia BREV"'
Autor:
Capetini VC; Nutritional Genomics and Inflammation Laboratory (GENUIN), Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), São Paulo Research Foundation (FAPESP), São Paulo, Brazil; Faculty of Life Sciences and Medicine, School of Cancer and Pharmaceutical Sciences, Institute of Pharmaceutical Science, Department of Pharmacology, King's College London, London, United Kingdom. Electronic address: viniciuscapetini@gmail.com., Quintanilha BJ; Nutritional Genomics and Inflammation Laboratory (GENUIN), Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), São Paulo Research Foundation (FAPESP), São Paulo, Brazil., Garcia BREV; Nutritional Genomics and Inflammation Laboratory (GENUIN), Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Rogero MM; Nutritional Genomics and Inflammation Laboratory (GENUIN), Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), São Paulo Research Foundation (FAPESP), São Paulo, Brazil.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Nov; Vol. 133, pp. 109714. Date of Electronic Publication: 2024 Aug 02.
Autor:
Garcia BREV; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Makiyama EN; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Soares-Freitas RAM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Bonvini A; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, São Paulo 05508-000, Brazil., Amaral AG; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, São Paulo 05508-000, Brazil., Bordin S; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of Sao Paulo, São Paulo 05508-000, Brazil., Fock RA; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo 05508-000, Brazil.
Publikováno v:
Metabolites [Metabolites] 2024 Jan 22; Vol. 14 (1). Date of Electronic Publication: 2024 Jan 22.