Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Garcia Aloy, M."'
Publikováno v:
Frontiers in Plant Science. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a57b69ad9a2beecd1b53cf93f21bb671
Autor:
Trius-Soler, M., Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E.M., Andrés-Lacueva, C., Dragsted, L.O.
Publikováno v:
Genes and Nutrition 18 (2023)
Trius-Soler, M, Praticò, G, Gürdeniz, G, Garcia-Aloy, M, Canali, R, Fausta, N, Brouwer-Brolsma, E M, Andrés-Lacueva, C & Dragsted, L O 2023, ' Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review ', Genes & Nutrition, vol. 18, 7 . https://doi.org/10.1186/s12263-023-00726-1
Genes and Nutrition, 18
Trius-Soler, M, Praticò, G, Gürdeniz, G, Garcia-Aloy, M, Canali, R, Fausta, N, Brouwer-Brolsma, E M, Andrés-Lacueva, C & Dragsted, L O 2023, ' Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review ', Genes & Nutrition, vol. 18, 7 . https://doi.org/10.1186/s12263-023-00726-1
Genes and Nutrition, 18
The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52acc872722c9f88861d97dffe5af43
https://research.wur.nl/en/publications/biomarkers-of-moderate-alcohol-intake-and-alcoholic-beverages-a-s
https://research.wur.nl/en/publications/biomarkers-of-moderate-alcohol-intake-and-alcoholic-beverages-a-s
Akademický článek
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Autor:
Carecho, R., Marques, D., Carregosa, D., Masuero, D., Garcia-Aloy, M., Tramer, F., Passamonti, S., Vrhovsek, U., Ventura, R., Brito, M.A., Santos, C.N., Figueira, I.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::bd95be004c3073d8070831c4e29a69d3
https://hdl.handle.net/10449/77119
https://hdl.handle.net/10449/77119
Autor:
Ulaszewska, M., Garcia-Aloy, M., Vázquez-Manjarrez, N., Soria-Florido, M. T., Llorach, R., Mattivi, F., Manach, C.
Publikováno v:
Ulaszewska, M, Garcia-Aloy, M, Vázquez-Manjarrez, N, Soria-Florido, M T, Llorach, R, Mattivi, F & Manach, C 2020, ' Food intake biomarkers for berries and grapes ', Genes & Nutrition, vol. 15, 17 . https://doi.org/10.1186/s12263-020-00675-z
Genes & Nutrition
Genes & Nutrition, 2020, 15 (1), ⟨10.1186/s12263-020-00675-z⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Genes & Nutrition
Genes & Nutrition, 2020, 15 (1), ⟨10.1186/s12263-020-00675-z⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f268478740094194abe28653b70cb76f
https://curis.ku.dk/portal/da/publications/food-intake-biomarkers-for-berries-and-grapes(d0bdb6fa-ccbc-425f-9f81-725d10490311).html
https://curis.ku.dk/portal/da/publications/food-intake-biomarkers-for-berries-and-grapes(d0bdb6fa-ccbc-425f-9f81-725d10490311).html
Autor:
Vázquez-Manjarrez, N., Ulaszewska, M., Garcia-Aloy, M., Mattivi, F., Praticò, G., Dragsted, L. O., Manach, C.
Publikováno v:
Genes & Nutrition
Genes & Nutrition, 2020, 15 (1), ⟨10.1186/s12263-020-00670-4⟩
Vázquez-Manjarrez, N, Ulaszewska, M M, Garcia-Aloy, M, Mattivi, F, Praticò, G, Dragsted, L O & Manach, C 2020, ' Biomarkers of intake for tropical fruits ', Genes & Nutrition, vol. 15, 11 . https://doi.org/10.1186/s12263-020-00670-4
Genes & Nutrition, 2020, 15 (1), ⟨10.1186/s12263-020-00670-4⟩
Vázquez-Manjarrez, N, Ulaszewska, M M, Garcia-Aloy, M, Mattivi, F, Praticò, G, Dragsted, L O & Manach, C 2020, ' Biomarkers of intake for tropical fruits ', Genes & Nutrition, vol. 15, 11 . https://doi.org/10.1186/s12263-020-00670-4
International audience; Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::94af3f5655870e107bb03e2a03e1dfb2
https://hal.inrae.fr/hal-02931520/document
https://hal.inrae.fr/hal-02931520/document
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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