Efecto del extracto de tribulus terrestris sobre la histomorfología cardíaca y la fisiología testicular de ratas

Autor: Luciano, Leonardo Luca, Soares, Evelise Aline, Lima, Samuel José Fernandes de, Griebeler , Rayzza Tomaz, Forgerini , Raissa, Pereira , Michelli, Caixeta, Ester, Boaventura, Vitória Lima, Cunha, Diego Furtado da, Barros, Gérsika Bitencourt Santos, Garcia, José Antonio Dias

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e180101018634
Research, Society and Development; Vol. 10 Núm. 10; e180101018634
Research, Society and Development; v. 10 n. 10; e180101018634
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Tribulus terrestris (TT) is a plant native to India, known as Abrolo or “Puncture Vine”. There are many uncertainties related to the effects of TT on the athlete's physical power, testosterone levels and as an aphrodisiac. There are few reports o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::91105e5621d68fd90c69a05d31f59512
https://rsdjournal.org/index.php/rsd/article/view/18634

Desafios da equipe gestora no combate ao covid-19: Relato de experiência

Autor: Rigotti, Ariane Ranzani, Pereira, Flávia Helena, Castilho, Felipe Micheli Costa de, Banhos, Natália Salvador, Almeida, Dérica Karoly Evarista, Carvalho, Maria das Graças de Souza, Garcia, José Antonio Dias

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e58710616175
Research, Society and Development; Vol. 10 Núm. 6; e58710616175
Research, Society and Development; v. 10 n. 6; e58710616175
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: To report the challenges faced by the management team of a secondary-level hospital service in the interior of the State of São Paulo, in the face of the COVID-19 pandemic. Material and methods: a descriptive, quantitative and experience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3caa78195f92a3b7c54a1d573e112181
https://rsdjournal.org/index.php/rsd/article/view/16175

Caracteristicas bromatológicas y terapéuticas de la harina de residuos de calabaza: Revisión sistemática

Autor: Carvalho, Kellen Cristina Masaro, Nachtigall, Aline Manke, Garcia, José Antonio Dias, Natel, Andressa Santanna

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e12810413749
Research, Society and Development; Vol. 10 Núm. 4; e12810413749
Research, Society and Development; v. 10 n. 4; e12810413749
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Among the food waste are pumpkin peels and seeds, which can be turned into flour for alternative use as a source of nutrients. The objective of this work was to carry out a deep review of studies, indexed in the last 10 years (2011 to 2020), involvin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::967501d8f597fa9d60787549e042e800
https://rsdjournal.org/index.php/rsd/article/view/13749

Ensino profissional e tecnológico na pandemia COVID-19: contexto político e educacional

Autor: Garcia, José Antonio Dias, Carvalho, Maria das Graças de Souza, Lima, Samuel José Fernandes de, Alves, Laís Roncato de Carvalho, Silva, Aline Guerrera Santos, Oliveira, Felipe Santana, Pereira, Flávia Helena, Schimidt, Fernanda Mateus Queiroz, Mota, Kárita Santos da, Almeida, Dérica Karoly Evarista, Carvalho Filho, Cloves Gomes de

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e15391210789
Research, Society and Development; Vol. 9 Núm. 12; e15391210789
Research, Society and Development; v. 9 n. 12; e15391210789
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

During COVID-19's confrontation of the pandemic, it was necessary to adopt alternative measures in the political-educational context in order to maintain the school year. The objective of the study was to present the measures deliberated by the polit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4aad91efcdf65d4b2ec4e5818f85da39
https://rsdjournal.org/index.php/rsd/article/view/10789

Caracterización física y química de harina de arroz, harinas de cáscara de piña y banano y harina de semillas de calabaza

Autor: Fortes, Rafael Ribeiro, Brigagão, Thalita Caroline Silva, Lourenço, Carina Oliveira, Carvalho, Elisângela Elena Nunes, Tavano, Olga Luisa, Garcia, José Antonio Dias, Nachtigall, Aline Manke, Boas, Brígida Monteiro Vilas

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e436997293
Research, Society and Development; Vol. 9 Núm. 9; e436997293
Research, Society and Development; v. 9 n. 9; e436997293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Flour production is a way to use parts of fruits and vegetables that are discarded and an alternative in the production of gluten-free products, together with rice flour. The objective was to evaluate the physical and chemical characteristics of rice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::558c9e3b3b10b67d1f9ce4c2ff194222
https://rsdjournal.org/index.php/rsd/article/view/7293