Zobrazeno 1 - 10
of 628
pro vyhledávání: '"Garcia,RG"'
Autor:
Oliveira,LSN, Garcia,RG, Burbarelli,MFC, Dutra,FM, Binotto,E, Noriller,RM, Basaia,DCK, Machado,MV, Komiyama,CM, Caldara,FR
Publikováno v:
Brazilian Journal of Poultry Science, Volume: 24, Issue: 4, Article number: eRBCA-2022-1636, Published: 21 NOV 2022
Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Adapting existing laying facilities to meet animal welfare certifications is not a simple task. It causes higher expenses to producers, who are often hesitant to accept the need for changes. Considerations of their financial situation make them insec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bb461eee2f477163a5d365db992b1c20
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400318&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400318&lng=en&tlng=en
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss 1, Pp 4396-4405 (2015)
Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatme
Externí odkaz:
https://doaj.org/article/9ea8934eb5654c1db34bff1b2e168414
Autor:
Sgavioli,S, Vicentini,TI, Domingues,CHF, Santos,ET, Quadros,TCO de, Garcia,RG, Naas,IA, Boleli,IC
Publikováno v:
Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
It was investigated if pre-incubation ascorbic acid (AA) injection in fertile eggs incubated at high temperature impacts the performance, the yield of carcass and parts, and the intestine morphology of broilers reared under heat stress. Three thousan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67a0dbb6a2cfee44ad90ea4a7046718a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400306
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400306
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 2, Pp 149-154 (2000)
O experimento teve como objetivo verificar a ação da apramicina (10 ppm) e dos ácidos fórmico + propiônico (0,0; 0,1 e 0,2%) no desempenho de frangos de corte sexados. A mistura dos ácidos orgânicos foi de 1:1. O delineamento foi inteiramente
Externí odkaz:
https://doaj.org/article/1a9bde6f023b47fa95996fbf23743ee8
Publikováno v:
Brazilian Journal of Poultry Science v.22 n.1 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1189, Published: 05 JUN 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 1, Article number: eRBCA-2019-1189, Published: 05 JUN 2020
This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanese quails
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a39db41c53f5eaab5944b5baabc0e78
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322
Autor:
Rubio, PA, Curieses, PB, Valles, MM, Matos, PP, Fernandez, BH, Estevez, AR, Echevarria, IR, Varas, SH, Zubiri, SB, Alonso, MMM, Garcia, RG, Santos, LR, Riano-Galan, I
Publikováno v:
DIABETES TECHNOLOGY & THERAPEUTICS
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
instname
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b443142e37f2dcde7b14b94d8b2617ce
https://fundanet.igtp.cat/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5007
https://fundanet.igtp.cat/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5007
Autor:
Rubio, PA, Curieses, PB, Matos, PP, Fernandez, BH, Echevarria, IR, Valles, MM, Estevez, AR, Alonso, MMM, Sanchez, EB, Guindulain, MJC, Garcia, RG, Santos, LR, Riano-Galan, I
Publikováno v:
DIABETES TECHNOLOGY & THERAPEUTICS
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
instname
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::111dc65973d4450815836e106e4c5b5f
https://fundanet.igtp.cat/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5006
https://fundanet.igtp.cat/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5006
Publikováno v:
Brazilian Journal of Poultry Science v.21 n.1 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 21, Issue: 1, Article number: eRBCA-2019-0823, Published: 15 APR 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 21, Issue: 1, Article number: eRBCA-2019-0823, Published: 15 APR 2019
The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2ac2c52d6b3046438db255afeb00eb8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312
Autor:
Fróes,HG, Jácome,IMTD, Tavares,RA, Garcia,RG, Domingues,CHF, Bevilaqua,TMS, Martinelli,M, Naas,IA, Borille,R
Publikováno v:
Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0501b653b9cc86420bf5e93b245ceed4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100183
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100183
Publikováno v:
Brazilian Journal of Poultry Science v.19 n.4 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 4, Pages: 725-731, Published: DEC 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 4, Pages: 725-731, Published: DEC 2017
The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::997400142feba4a354a5f40c7a3da402
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725