Nutritional Balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels

Autor: Donato, DCZ, Ribeiro, P de AP, Magalhães, JD, Polycarpo, G do V, Garcia, PDSR, Burbarelli, MF de C, Albuquerque, R de

Publikováno v: Brazilian Journal of Poultry Science v.15 n.4 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 4, Pages: 353-363, Published: DEC 2013

The objective of this study was to evaluate the effect of diets containing different calcium and phytase levels on the nutritional balance of broilers.A total of 108 male AG Ross 308 broilers were used in each of the replicates phases used in the stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e910ee52de3bb413930d7b69ba645e10
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400010