Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle

Autor: Sanguine, Isadora Stranieri, Cavalheiro, Gabriela Finoto, Garcia, Nayara Fernanda Lisboa, Santos, Mariana Viegas dos, Gandra, Jefferson Rodrigues, Goes, Rafael Henrique de Tonissi e Buschinelli de, Paz, Marcelo Fossa da, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro

Publikováno v: In Biocatalysis and Agricultural Biotechnology September 2022 44

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Autor: Garcia,Nayara Fernanda Lisboa, Santos,Flávia Regina da Silva, Gonçalves,Fabiano Avelino, Paz,Marcelo Fossa da, Fonseca,Gustavo Graciano, Leite,Rodrigo Simões Ribeiro

Publikováno v: Electronic Journal of Biotechnology v.18 n.4 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT

Background β-Glucosidases catalyze the hydrolysis of cellobiose and cellodextrins, releasing glucose as the main product. This enzyme is used in the food, pharmaceutical, and biofuel industries. The aim of this work is to improve the β-glucosidase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::125e427c801105ae12497fe36f1aa580
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400010

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation.

Autor: de Oliveira, Ana Paula Aguero, Silvestre, Maria Alice, Garcia, Nayara Fernanda Lisboa, Alves-Prado, Heloíza Ferreira, Rodrigues, André, Paz, Marcelo Fossa da, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro, da Paz, Marcelo Fossa

Publikováno v: Scientific World Journal; 6/20/2016, p1-10, 10p

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation.

Autor: de Oliveira AP; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Silvestre MA; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Garcia NF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Alves-Prado HF; Faculty of Engineering, Department of Phytotechnology, Food Technology and Social Economy, São Paulo State University (FEIS/UNESP), Avenida Brasil, No. 56, 15385-000 Ilha Solteira, SP, Brazil., Rodrigues A; Laboratory of Fungal Ecology and Systematics, Biosciences Institute, Department of Biochemistry and Microbiology, São Paulo State University (IB/UNESP), Avenida 24A, No. 1515, 13506-900 Rio Claro, SP, Brazil., da Paz MF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Leite RS; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2016; Vol. 2016, pp. 7323875. Date of Electronic Publication: 2016 Jun 20.