Zobrazeno 1 - 10
of 13
pro vyhledávání: '"García-Martín JF"'
Autor:
Jiménez-Páez E; Instituto de la Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain; Institute of Water Research, University of Granada, c/Ramón y Cajal, 4, 18071 Granada, Spain., Ding F; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain., Fermoso FG; Instituto de la Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, km. 1, 41013 Seville, Spain., García-Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain. Electronic address: jfgarmar@us.es.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 16; Vol. 955, pp. 176979. Date of Electronic Publication: 2024 Oct 16.
Autor:
Song L; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China., García Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, s/n, 41012 Seville, Spain., Zhang QA; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 29; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 29.
Autor:
García-Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain., Feng CH; School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Japan.; RIKEN Centre for Advanced Photonics, RIKEN, 519-1399 Aramaki-Aoba, Sendai 980-0845, Japan., Domínguez-Fernández NM; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain., Álvarez-Mateos P; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Sep 04; Vol. 13 (9). Date of Electronic Publication: 2023 Sep 04.
Autor:
Zhang QA; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: qinganzhang@snnu.edu.cn., Zheng H; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China., Lin J; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China., Nie G; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China., Fan X; School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China., García-Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain. Electronic address: jfgarmar@us.es.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2023 May; Vol. 95, pp. 106384. Date of Electronic Publication: 2023 Mar 25.
Autor:
García Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain.; University Institute of Research on Olive Groves and Olive Oils, GEOLIT Science and Technology Park, University of Jaén, 23620 Mengíbar, Spain.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Apr 07; Vol. 22 (8). Date of Electronic Publication: 2022 Apr 07.
Autor:
Sánchez-Borrego FJ; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain., Barea de Hoyos-Limón TJ; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain., García-Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain., Álvarez-Mateos P; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Dec 27; Vol. 11 (1). Date of Electronic Publication: 2021 Dec 27.
Autor:
Feng CH; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.; RIKEN Centre for Advanced Photonics, RIKEN, 519-1399 Aramaki-Aoba, Aoba-ku, Sendai 980-0845, Japan., Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., García Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Aug 10; Vol. 9 (8). Date of Electronic Publication: 2020 Aug 10.
Autor:
Álvarez-Mateos P; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/ Profesor García González, 1, 41012, Seville, Spain., Alés-Álvarez FJ; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/ Profesor García González, 1, 41012, Seville, Spain., García-Martín JF; Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/ Profesor García González, 1, 41012, Seville, Spain. Electronic address: jfgarmar@us.es.
Publikováno v:
Journal of environmental management [J Environ Manage] 2019 Feb 01; Vol. 231, pp. 886-895. Date of Electronic Publication: 2018 Nov 10.
Autor:
Feng CH; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.; Coll. of Food Science, Sichuan Agricultural Univ., Yucheng District, Ya'an, Sichuan, China.; Coll. of Pharmacy and Biological Engineering, Chengdu Univ., Chengdu, Sichuan 610106, China., Makino Y; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Yoshimura M; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Thuyet DQ; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., García-Martín JF; Dept. of Chemical Engineering, Univ. of Seville, Seville 41012, Spain.
Publikováno v:
Journal of food science [J Food Sci] 2018 Feb; Vol. 83 (2), pp. 358-366. Date of Electronic Publication: 2017 Dec 26.
Autor:
Zhang QA; Lab. of Food & Physical Field Processing, School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119 Shaanxi Province, PR China. Electronic address: qinganzhang@snnu.edu.cn., Fu XZ; Lab. of Food & Physical Field Processing, School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119 Shaanxi Province, PR China., García Martín JF; Department of Chemical Engineering, Faculty of Chemistry, University of Seville, 41012 Seville, Spain.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2017 Jul; Vol. 37, pp. 405-413. Date of Electronic Publication: 2017 Jan 30.