Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.

Autor: Mendoza-Pérez S; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., García-Gómez RS; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., Durán-Domínguez-de-Bazúa MD; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Nov; Vol. 73 (7), pp. 927-939. Date of Electronic Publication: 2022 Jun 16.

Effects on weaned male Wistar rats after 104, 197, and 288 days of chronic consumption of nutritive and non-nutritive additives in water.

Autor: Mendoza-Pérez S; Laboratories of Environmental Chemical Engineering and Chemistry, Complex E, Building E-3 Food and Environmental Chemistry, Laboratories 301, 302, 303, Department of Chemical Engineering, Faculty of Chemistry (Universidad Nacional Autónoma de México, Facultad de Química, Departamento de Ingeniería Química, Laboratorios de Ingeniería Química Ambiental y de Química Ambiental, Conjunto E, Edificio E-3 Alimentos y Química Ambiental, Laboratorios 301, 302, 303, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Guzmán-Gómez MB; Laboratories of Environmental Chemical Engineering and Chemistry, Complex E, Building E-3 Food and Environmental Chemistry, Laboratories 301, 302, 303, Department of Chemical Engineering, Faculty of Chemistry (Universidad Nacional Autónoma de México, Facultad de Química, Departamento de Ingeniería Química, Laboratorios de Ingeniería Química Ambiental y de Química Ambiental, Conjunto E, Edificio E-3 Alimentos y Química Ambiental, Laboratorios 301, 302, 303, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., García-Gómez RS; Laboratories of Environmental Chemical Engineering and Chemistry, Complex E, Building E-3 Food and Environmental Chemistry, Laboratories 301, 302, 303, Department of Chemical Engineering, Faculty of Chemistry (Universidad Nacional Autónoma de México, Facultad de Química, Departamento de Ingeniería Química, Laboratorios de Ingeniería Química Ambiental y de Química Ambiental, Conjunto E, Edificio E-3 Alimentos y Química Ambiental, Laboratorios 301, 302, 303, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Ordaz-Nava G; INCMNSZ, Department of Nutrition Physiology, Molecular Nutrition Area (Instituto Nacional de Ciencias Médicas y Nutrición 'Salvador Zubirán', INCMNSZ, Departamento de Fisiología de la Nutrición, Área de Nutrición Molecular, in Spanish), National Institute of Medical Sciences and Nutrition 'Salvador Zubirán', 14030 Mexico City, Mexico., Gracia-Mora MI; Animal Experimentation Unit, Faculty of Chemistry, UNEXA, Complex E (Universidad Nacional Autónoma de México, Facultad de Química, Unidad de Experimentación Animal, UNEXA, Conjunto E, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Macías-Rosales L; Animal Experimentation Unit, Faculty of Chemistry, UNEXA, Complex E (Universidad Nacional Autónoma de México, Facultad de Química, Unidad de Experimentación Animal, UNEXA, Conjunto E, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Morales-Rico H; Animal Experimentation Unit, Faculty of Chemistry, UNEXA, Complex E (Universidad Nacional Autónoma de México, Facultad de Química, Unidad de Experimentación Animal, UNEXA, Conjunto E, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Salas-Garrido G; Department of Pathology, Faculty of Veterinary Medicine and Zootechnics (Universidad Nacional Autónoma de México, Facultad de Medicina Veterinaria y Zootecnia, Departamento de Patología, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico., Durán-Domínguez-de-Bazúa MDC; Laboratories of Environmental Chemical Engineering and Chemistry, Complex E, Building E-3 Food and Environmental Chemistry, Laboratories 301, 302, 303, Department of Chemical Engineering, Faculty of Chemistry (Universidad Nacional Autónoma de México, Facultad de Química, Departamento de Ingeniería Química, Laboratorios de Ingeniería Química Ambiental y de Química Ambiental, Conjunto E, Edificio E-3 Alimentos y Química Ambiental, Laboratorios 301, 302, 303, in Spanish), UNAM, Circuito de la Investigación Científica s/n, Ciudad Universitaria, 04510 Mexico City, Mexico.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2021 Jun; Vol. 58 (6), pp. 2349-2359. Date of Electronic Publication: 2020 Sep 10.

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.

Autor: Sousa, Roberto Cesar Santos de¹ (AUTHOR), Gloria, Maria Beatriz Abreu^1,2 (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1285-1297. 13p. 5 Charts, 2 Graphs.

An Overview Encompassing the Present Status of Jaggery Processing.

Autor: Bashir, Nuzhat, Younis, Kaiser, Yousuf, Owais

Publikováno v: Sugar Tech; Dec2023, Vol. 25 Issue 6, p1303-1315, 13p

Application of microwave treatment for reduction of microbial load in jaggery cubes.

Autor: Halde, Prabodh, Deotale, Shweta, Pawar, V. N., Annapure, Uday, Devkate, Anupama, Chavan, Yogita

Publikováno v: Journal of Food Science & Technology; May2023, Vol. 60 Issue 5, p1513-1520, 8p