Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots.

Autor: Chileh-Chelh T; Food Technology Division, University of Almería, 04120 Almería, Spain., López-Ruiz R; Department Chemistry-Physics, Analytical Chemistry of Contaminants, University of Almería, 04120 Almería, Spain., García-Cervantes AM; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rodríguez-García I; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rincón-Cervera MA; Food Technology Division, University of Almería, 04120 Almería, Spain.; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Ezzaitouni M; Food Technology Division, University of Almería, 04120 Almería, Spain., Guil-Guerrero JL; Food Technology Division, University of Almería, 04120 Almería, Spain.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 18; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 18.