Zobrazeno 1 - 2
of 2
pro vyhledávání: '"García-Cervantes AM"'
Autor:
Chileh-Chelh T; Food Technology Division, University of Almería, 04120 Almería, Spain., López-Ruiz R; Department Chemistry-Physics, Analytical Chemistry of Contaminants, University of Almería, 04120 Almería, Spain., García-Cervantes AM; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rodríguez-García I; Department Chemistry-Physics CIAIMBITAL, University of Almería, 04120 Almería, Spain., Rincón-Cervera MA; Food Technology Division, University of Almería, 04120 Almería, Spain.; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Ezzaitouni M; Food Technology Division, University of Almería, 04120 Almería, Spain., Guil-Guerrero JL; Food Technology Division, University of Almería, 04120 Almería, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 18; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Reyes-Zamora, Mary Carmen1 maryreyes@infomed.sld.cu, Labrada-Rosado, Alexis2, Mateo-Morejón, Maytee3, López-Chacón, Alejandro4
Publikováno v:
Revista Alergia de Mexico. jul-sep2012, Vol. 59 Issue 3, p148-154. 7p.