Adaptation of Saccharomyces cerevisiae in a concentrated spent sulphite liquor waste stream for increased inhibitor resistance.

Autor: Brandt BA; Department of Microbiology, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa.; Department of Process Engineering, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa., García-Aparicio MP; Department of Microbiology, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa.; Department of Process Engineering, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa., Görgens JF; Department of Process Engineering, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa., van Zyl WH; Department of Microbiology, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, Republic of South Africa. whvz@sun.ac.za.

Publikováno v: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Jan; Vol. 106 (1), pp. 455-468. Date of Electronic Publication: 2021 Dec 06.

Lignin enrichment and enzyme deactivation as the root cause of enzymatic hydrolysis slowdown of steam pretreated sugarcane bagasse.

Autor: Wallace J; Department of Process Engineering, University of Stellenbosch, Private Bag X1, Stellenbosch 7602, South Africa., Brienzo M; Department of Process Engineering, University of Stellenbosch, Private Bag X1, Stellenbosch 7602, South Africa. Electronic address: michelbrienzo@yahoo.com.br., García-Aparicio MP; Department of Process Engineering, University of Stellenbosch, Private Bag X1, Stellenbosch 7602, South Africa; Department of Microbiology, University of Stellenbosch, Private Bag X1, Stellenbosch 7602, South Africa., Görgens JF; Department of Process Engineering, University of Stellenbosch, Private Bag X1, Stellenbosch 7602, South Africa.

Publikováno v: New biotechnology [N Biotechnol] 2016 May 25; Vol. 33 (3), pp. 361-71. Date of Electronic Publication: 2016 Jan 25.

Impact of cultivar selection and process optimization on ethanol yield from different varieties of sugarcane.

Autor: Benjamin Y; Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa., García-Aparicio MP; Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa., Görgens JF; Department of Process Engineering, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2014 Apr 12; Vol. 7, pp. 60. Date of Electronic Publication: 2014 Apr 12 (Print Publication: 2014).

Enzymatic hydrolysis of spent coffee ground.

Autor: Jooste T; Department of Process Engineering, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa., García-Aparicio MP, Brienzo M, van Zyl WH, Görgens JF

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2013 Apr; Vol. 169 (8), pp. 2248-62. Date of Electronic Publication: 2013 Feb 24.

Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.

Autor: García-Aparicio MP; Renewable Energies Department-CIEMAT, Avenida Complutense, 22 28040-Madrid, Spain., Ballesteros I, González A, Oliva JM, Ballesteros M, Negro MJ

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2006 Spring; Vol. 129-132, pp. 278-88.