Identification of yeast species involved in fermentation of the Kazakh camel dairy product–shubat

Autor: Nadtochii, L., Orazov, A., Kuznetsova, L., Pinaev, A., Weihong, L., Garbuz, S., Muradova, M.

Article In certain countries of the world, camel's milk is used for food on a level with cow's milk. Shubat is a traditional food product based on camel milk in Kazakhstan. It is a fermented milk product obtained as a result of spontaneous fermentati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664e07e86528cb74223c6c07a08947d4
http://hdl.handle.net/10492/4510

Honeydew Deposition by the Giant Willow Aphid ( Tuberolachnus salignus ) Affects Soil Biota and Soil Biochemical Properties.

Autor: Tun KM; Wildlife and Ecology Group, School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand., Clavijo McCormick A; Wildlife and Ecology Group, School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand., Jones T; Plant & Food Research, Fitzherbert Science Centre, Batchelar Road, Palmerston North 4410, New Zealand., Garbuz S; Wildlife and Ecology Group, School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand., Minor M; Wildlife and Ecology Group, School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North 4410, New Zealand.

Publikováno v: Insects [Insects] 2020 Jul 22; Vol. 11 (8). Date of Electronic Publication: 2020 Jul 22.

Identification of yeast species involved in fermentation of the Kazakh camel dairy produdnshubat.

Autor: Nadtochii, L., Orazov, A., Kuznetsova, L., Pinaev, A., Weihong, L., Garbuz, S., Muradova, M.

Publikováno v: Agronomy Research; 2018, Vol. 16 Issue 5, p2117-2129, 13p

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