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Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose.

Autor: Stasiak-Różańska L; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska St. 166, 02-787 Warsaw, Poland., Berthold-Pluta A; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska St. 166, 02-787 Warsaw, Poland., Aleksandrzak-Piekarczyk T; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawinskiego 5a, 02-106 Warsaw, Poland., Koryszewska-Bagińska A; Department of Medical Biology, Medical University of Warsaw, Litewska 14/16, 00-575 Warsaw, Poland., Garbowska M; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska St. 166, 02-787 Warsaw, Poland.

Publikováno v: Polymers [Polymers (Basel)] 2024 Aug 16; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 16.

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Akademický článek

Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species.

Autor: Berthold-Pluta A; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Stefańska I; Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Forsythe S; FoodMicrobe.com Ltd., Keyworth, Nottinghamshire NG12 5GY, UK., Aleksandrzak-Piekarczyk T; Institute of Biochemistry and Biophysics, Polish Academy of Sciences (IBB PAS), 02-106 Warsaw, Poland., Stasiak-Różańska L; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Garbowska M; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Aug 07; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 07.

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Akademický článek

Salivary glands dysfunction and oral manifestations in diabetes and obesity - review.

Autor: Garbowska, M.¹, Kurek, K.² krzysztof.kurek@umb.edu.pl, Żendzian-Piotrowska, M.¹, Bartłomiej Łukaszuk, B.³

Publikováno v: Progress in Health Sciences. Jun2018, Vol. 8 Issue 1, p134-140. 11p.

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Akademický článek

The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.

Autor: Garbowska M; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Berthold-Pluta A; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Stasiak-Różańska L; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Pluta A; Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland., Forsythe S; FoodMicrobe.com, Keyworth, Nottinghamshire NG12 5GY, UK., Stefańska I; Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 23; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 23.

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Akademický článek

The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.

Autor: Garbowska M; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Berthold-Pluta A; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Stasiak-Różańska L; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Kalisz S; Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Pluta A; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 27; Vol. 12 (15). Date of Electronic Publication: 2023 Jul 27.

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Akademický článek

Infective endocarditis of the tricuspid valve. Surgical treatment with pericardial cylinder implantation.

Autor: Charkiewicz-Szeremeta K; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland., Matlak K; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland., Garbowska M; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland., Hirnle G; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland., Kralisz P; Department of Invasive Cardiology, University Clinical Hospital, Bialystok, Poland., Kocañda S; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland., Hirnle T; Department of Cardiac Surgery, University Clinical Hospital, Bialystok, Poland.

Publikováno v: Kardiochirurgia i torakochirurgia polska = Polish journal of cardio-thoracic surgery [Kardiochir Torakochirurgia Pol] 2023 Mar; Vol. 20 (1), pp. 18-23. Date of Electronic Publication: 2023 Apr 03.

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Akademický článek

The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.

Autor: Garbowska M; Department of Food Technology and Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Berthold-Pluta A; Department of Food Technology and Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Stasiak-Różańska L; Department of Food Technology and Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland., Pluta A; Department of Food Technology and Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Sep 15; Vol. 11 (9). Date of Electronic Publication: 2021 Sep 15.

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