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Autor:
Garba, Suleiman Abubakar, Shaari, Khozirah, Abdul Manap, Mohd Rashidi, Lee, Soo Yee, Abdulazeez, Isah, Mohd Faudzi, Siti Munirah
Publikováno v:
Magnetic Resonance in Chemistry; Nov2024, Vol. 62 Issue 11, p803-813, 11p
Autor:
Garba SA; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia.; Chemistry Department, Faculty of Natural and Applied Sciences, Sule Lamido University, Kafin Hausa, Nigeria., Shaari K; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia., Abdul Manap MR; Department of Chemistry, Faculty of Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Lee SY; School of Food Studies & Gastronomy, Faculty of Social Sciences & Leisure Management, Taylor's University, Subang Jaya, Malaysia.; Food Security & Nutrition Impact Lab, Taylor's University, Subang Jaya, Selangor, Malaysia., Abdulazeez I; Chemistry Department, School of Secondary Education Sciences, Federal College of Education Zaria, Tudun Wada, Nigeria., Mohd Faudzi SM; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia.; Department of Chemistry, Faculty of Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Publikováno v:
Magnetic resonance in chemistry : MRC [Magn Reson Chem] 2024 Nov; Vol. 62 (11), pp. 803-813. Date of Electronic Publication: 2024 Aug 27.