Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Garam S"'
Publikováno v:
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2023, Vol. 26 Issue 1, p153-163, 11p
Autor:
Rinne M; Health Promotion Research, UKK Institute for Health Promotion Research, Tampere, Finland., Garam S; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyvaskyla, Finland., Kukkonen-Harjula K; Faculty of Medicine and Health Technology, Tampere University, Tampere, Pirkanmaa, Finland., Tokola K; Health Promotion Research, UKK Institute for Health Promotion Research, Tampere, Finland., Häkkinen A; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland., Ylinen J; Department of Physical Medicine and Rehabilitation, Jyväskylä Central Hospital, Jyväskylä, Finland., Nikander R; Faculty of Sport and Health Sciences, University of Jyvaskyla, Jyvaskyla, Finland.
Publikováno v:
Clinical rehabilitation [Clin Rehabil] 2023 Nov; Vol. 37 (11), pp. 1575-1576. Date of Electronic Publication: 2023 Jul 05.
Autor:
Rinne M; UKK Institute for Health Promotion Research, Tampere, Finland., Garam S; School of Rehabilitation and Examination, Metropolia University of Applied Sciences, Helsinki, Finland.; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland., Kukkonen-Harjula K; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Tokola K; UKK Institute for Health Promotion Research, Tampere, Finland., Häkkinen A; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland.; Department of Physical Medicine and Rehabilitation, Central Hospital of Central Finland and Central Finland Wellbeing Services County, Jyväskylä, Finland., Ylinen J; Department of Physical Medicine and Rehabilitation, Central Hospital of Central Finland and Central Finland Wellbeing Services County, Jyväskylä, Finland., Nikander R; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland.; Department of Physical Medicine and Rehabilitation, Central Hospital of Central Finland and Central Finland Wellbeing Services County, Jyväskylä, Finland.
Publikováno v:
Clinical rehabilitation [Clin Rehabil] 2023 Oct; Vol. 37 (10), pp. 1322-1331. Date of Electronic Publication: 2023 Apr 25.
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 19, Iss 1 (2024)
Sargassum aquifolium adalah rumput laut coklat yang berpotensi sebagai bahan baku garam fungsional. Penelitian ini bertujuan untuk menentukan pengaruh suhu pemanasan berbeda terhadap karakteristik garam fungsional S. aquifolium. Metode yang digunakan
Externí odkaz:
https://doaj.org/article/56c8e5e727664f2395b6735528d78b23
Autor:
Diogène, Jorge1 jorge.diogene@irta.cat, Campàs, Mònica1, Rambla, Maria1, Rahmani, Djamel2, Reig, Lourdes2, Ramirez, Maria Saray2, Poyato, Cristina2, Gil, José Maria2, Marques, António3, Costa, Pedro3, Nunes, Maria Leonor3, Cardoso, Carlos3, Santos, Marta3, Maulvault, Ana Luísa3, Manganelli, Maura4, Scardala, Simona4, Testai, Emanuela4, Hung, Christine Yung5, Minnens, Fien5, Verbeke, Wim5
Publikováno v:
EFSA Supporting Publications. Dec2023, Vol. 20 Issue 12, p1-154. 154p.
Autor:
Rinne M; M. Rinne, PT, PhD, UKK Institute for Health Promotion Research, Kaupinpuistonkatu 1, Tampere 33500, Finland. marjo.rinne@uta.fi., Garam S; S. Garam, PT, MSc, Helsinki Metropolia University of Applied Sciences, Helsinki, Finland., Häkkinen A; A. Häkkinen, PT, PhD, Department of Health Science, University of Jyväskylä, Jyväskylä, Finland, and Department of Physical Medicine and Rehabilitation, Central Finland Health Care District, Jyväskylä, Finland., Ylinen J; J. Ylinen, MD, PhD, Department of Physical Medicine and Rehabilitation, Central Finland Health Care District., Kukkonen-Harjula K; K. Kukkonen-Harjula, MD, PhD, UKK Institute for Health Promotion Research., Nikander R; R. Nikander, PT, PhD, Department of Health Science, University of Jyväskylä; Department of Physical Medicine and Rehabilitation, Central Finland Health Care District; and GeroCenter Foundation for Aging Research and Development, Jyväskylä, Finland.
Publikováno v:
Physical therapy [Phys Ther] 2016 May; Vol. 96 (5), pp. 631-40. Date of Electronic Publication: 2015 Oct 15.
Publikováno v:
PT Gudang Garam Tbk MarketLine Company Profile. 9/27/2023, p1-16. 16p.
Autor:
Hoppu U; National Institute for Health and Welfare, PO Box 30, FI-00271 Helsinki, Finland., Lehtisalo J, Kujala J, Keso T, Garam S, Tapanainen H, Uutela A, Laatikainen T, Rauramo U, Pietinen P
Publikováno v:
Public health nutrition [Public Health Nutr] 2010 Jun; Vol. 13 (6A), pp. 973-9.
Autor:
Xiaoli Song, Qian Zhu, Lanqian Su, Lei Shi, Hao Chi, Yalan Yan, Mei Luo, Xibin Xu, Baohong Liu, Zhengyang Liu, Jin Yang
Publikováno v:
Frontiers in Neurology; 2024, p1-8, 8p
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 26:54-66
Garam rumput laut berpotensi sebagai alternatif garam rendah natrium yang dapat dikonsumsi penderita hipertensi. Parameter sensori terutama tingkat keasinan dan profil sensori berbasis konsumen menjadi salah satu kriteria penting untuk pengembangan g