Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Gar Yee Koh"'
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1252 (2022)
A Western-style diet that is high in fat and sucrose has been shown to alter DNA methylation and epigenetically modify genes related to health risk in offspring. Here, we investigated the effect of a methyl-donor nutrient (MS) supplemented to a high-
Externí odkaz:
https://doaj.org/article/b4afc2705aa14eb3b19cffd08aad6345
Autor:
Julia A Sabet, Lara K Park, Lakshmanan K Iyer, Albert K Tai, Gar Yee Koh, Anna C Pfalzer, Laurence D Parnell, Joel B Mason, Zhenhua Liu, Alexander J Byun, Jimmy W Crott
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154979 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0151579.].
Externí odkaz:
https://doaj.org/article/fbd40f524e02468e9ac9e6b4711da2d2
Autor:
Julia A Sabet, Lara K Park, Lakshmanan K Iyer, Albert K Tai, Gar Yee Koh, Anna C Pfalzer, Laurence D Parnell, Joel B Mason, Zhenhua Liu, Alexander J Byun, Jimmy W Crott
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151579 (2016)
The importance of maternal nutrition to offspring health and risk of disease is well established. Emerging evidence suggests paternal diet may affect offspring health as well.In the current study we sought to determine whether modulating pre-concepti
Externí odkaz:
https://doaj.org/article/2e7028205f364b9db2ea76971ac1e639
Publikováno v:
Nutritional Neuroscience. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bdc99e352737861185f73e011023925
https://doi.org/10.1080/1028415x.2023.2186318
https://doi.org/10.1080/1028415x.2023.2186318
Autor:
Xian Wu, Joel B. Mason, Ömer H. Yilmaz, Xu Liang, Per Magne Ueland, Jatin Roper, Roderick T. Bronson, Gar Yee Koh, Jimmy W. Crott
Publikováno v:
The Journal of Nutrition. 151:3678-3688
BACKGROUND Obesity increases the colorectal cancer risk, in part by elevating colonic proinflammatory cytokines. Curcumin (CUR) and supplemental vitamin B-6 each suppress colonic inflammation. OBJECTIVES We examined whether the combination of CUR and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91006a5eb65ece2a35af992466f334f2
https://doi.org/10.1093/jn/nxab320
https://doi.org/10.1093/jn/nxab320
Autor:
Gar Yee Koh, Yu Wang
Publikováno v:
Journal of Food Bioactives. 20
Obesity is characterized by chronic low-grade inflammation that could lead to the other health complications, such as cardiovascular disease, diabetes, and various cancers. Nutrient intake and dietary preferences are often modulated by taste receptor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98946cbf80b1a44397fc7710927eceaa
https://doi.org/10.31665/jfb.2022.18323
https://doi.org/10.31665/jfb.2022.18323
Publikováno v:
Carcinogenesis. 41:909-917
Imbalance of the gut microbial community promotes inflammation and colorectal cancer (CRC). Previously, we demonstrated that freeze-dried Parabacteroides distasonis (Pd) suppressed obesity-driven colorectal tumorigenesis in mice. Here, we investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cbf9597bafd9554baf822097bcf010
https://doi.org/10.1093/carcin/bgaa018
https://doi.org/10.1093/carcin/bgaa018
Publikováno v:
Nutrition reviews. 80(8)
Obesity is characterized by chronic low-grade inflammation that could lead to other health complications, such as cardiovascular disease, diabetes, and various forms of cancer. Emerging evidence has shown that taste perception is altered during the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc681b11ad4840b52410cce2511c1ea
https://pubmed.ncbi.nlm.nih.gov/35150265
https://pubmed.ncbi.nlm.nih.gov/35150265
Publikováno v:
Current Developments in Nutrition. 6:1195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d263d4690a6d552185cc3e2f2c20fc4e
https://doi.org/10.1093/cdn/nzac074.024
https://doi.org/10.1093/cdn/nzac074.024
Publikováno v:
Journal of Interferon & Cytokine Research. 38:445-451
Obesity is a prominent risk factor for colorectal cancer (CRC). One mechanism by which obesity promotes the development of CRC is by generating a chronic, low-grade state of colonic inflammation. Interleukin-1β (IL-1β), a proinflammatory cytokine o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b401e74061e5da77eb2fd4e61e838013
https://doi.org/10.1089/jir.2017.0134
https://doi.org/10.1089/jir.2017.0134