Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Garçon de Faria,C."'
Autor:
Cardoso Chaves, O., do Carmo Castro Franceschini, S., Machado Rocha Ribeiro, S., Ferreira Rocha Sant'Ana, L., Garçon de Faria, C., Eloiza Priore, S.
Publikováno v:
Nutrición Hospitalaria, Volume: 27, Issue: 4, Pages: 1127-1133, Published: AUG 2012
Objective: The present study had the objective of comparing the lipid profile, nutritional status and body composition of adolescents and their parents. Methods: A cross-sectional study was conducted with 120 adolescents from 10 to 13 years old, publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::c09c3f267dff85e96d1d8a3c941199e8
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000400023&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000400023&lng=en&tlng=en
Autor:
Cardoso Chaves,O., do Carmo Castro Franceschini,S., Machado Rocha Ribeiro,S., Ferreira Rocha Sant'Ana,L., Garçon de Faria,C., Eloiza Priore,S.
Publikováno v:
Nutrición Hospitalaria v.27 n.4 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Objective: The present study had the objective of comparing the lipid profile, nutritional status and body composition of adolescents and their parents. Methods: A cross-sectional study was conducted with 120 adolescents from 10 to 13 years old, publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::c09c3f267dff85e96d1d8a3c941199e8
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000400023
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000400023
Autor:
Cardoso Chaves O; Mestre em Ciência da Nutrição pelo Departamento de Nutrição e Saúde da UFV, Viçosa-MG, Brasil. otavianac@yahoo.com.br, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2013 Jul-Aug; Vol. 28 (4), pp. 1352-6.
Autor:
Cardoso Chaves O; Mestre em Ciência da Nutrição pelo, Departamento de Nutrição e Saúde da UFV, Viçosa, MG, Brasil. otavianac@yahoo.com.br, do Carmo Castro Franceschini S, Machado Rocha Ribeiro S, Ferreira Rocha Sant'Ana L, Garçon de Faria C, Eloiza Priore S
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2012 Jul-Aug; Vol. 27 (4), pp. 1127-33.
Autor:
Santos Gonçalves, Vivian Siqueira, de Faria, Eliane Rodrigues, do Carmo Castro Franceschini, Sylvia, Eloiza Priore, Silvia
Publikováno v:
Jornal de Pediatria; nov/dez2013, Vol. 89 Issue 6, p567-574, 8p
Autor:
Liu, Jieyu, Li, Yanhui, Wang, Xinxin, Gao, Di, Chen, Li, Chen, Manman, Ma, Tao, Ma, Qi, Ma, Ying, Zhang, Yi, Jiang, Jun, Zou, Zhiyong, Wang, Xijie, Dong, Yanhui, Ma, Jun
Publikováno v:
Nutrients; Jan2022, Vol. 14 Issue 1, p63, 1p
Autor:
Chala Rodríguez, Sonia
Publikováno v:
1. O'Neill S1, O'Driscoll L. Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies. Obes Rev. 2015 Jan;16(1):1-12. DOI: 10.1111/obr.12229.
2. World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003;13: 346-48.
3. WHO/FAO. Un marco para la promoción de frutas y verduras a nivel nacional. Filipinas: WHO and FAO; 2005 [cited-2018 ]. Available from: http://www.fao.org/search/es/
4. Lichtenstein AH. Fruits and vegetables get a golden halo once again: is there more to the story? Circulation. 2015;132:1946–48
5. Pem D, Jeewon R. Fruit and vegetable intake: benefits and progress of nutrition education interventions—narrative review article. Iran J Public Health. 2015;44:1309–21
6. Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt et al. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2012; 15:386–98
7. Larson N, Laska MN, Story M, Neumark-Sztainer D. Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Dietetics. 2012;112:1216–22
8. Ochoa-Avilés A, Verstraeten R, Lachat C, Andrade S, Van Camp J, Donoso S, et al. Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study. BMC Public Health. 2014;14(1):1-11.
9. Pan Y, Pratt CA. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 2008;108(2):276-86. DOI: 10.1016/j.jada.2007.10.049.
Sekokotla MA, Goswami N, Sewani-Rusike CR, Iputo JE, Nkeh-Chungag BN. Prevalence of metabolic syndrome in adolescents living in Mthatha, South Africa Ther Clin Risk Manag. 2017;7(13):131-37. DOI: 10.2147/TCRM.S124291.
12. Friend A, Craig L, Turner S: The prevalence of metabolic syndrome in children: a systematic review of the literature. Metab Syndr Relat Disord 2013;11:71–80.
13. Moore LL, Singer MR, Bradlee ML, Daniels SR. Adolescent dietary intakes predict cardiometabolic risk clustering. Eur J Nutr. 2016;55:461–68.
14. Damasceno MMC, de Araujo MFM, de Freitas RW, de Almeida PC, Zanetti ML. The associationbetween blood pressure in adolescents and the consumption of fruits, vegetablesand fruit juice—an exploratory study. J Clin Nurs. 2011;20:1553–60. DOI: 10.1111/j.1365-2702.2010.03608.x.
15. Idelson PI, Scalfi L, Vaino N, Mobilia S, Montagnese C, Franzese A, et al. Healthy behaviours and abdominal adiposity in adolescents from southern Italy. Public Health Nutr. 2014;17:353–60. DOI: 10.1017/S1368980012005654.
16. Cardoso Chaves O, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE. Anthropometric and biochemical parameters in adolescents and their relationshipwith eating habits and household food availability. Nutr Hosp. 2013; 28:1352–1356. DOI: 10.3305/nh.2013.28.4.6467.
17. Bourke M, Whittaker PJ, Verma A. Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review. J Epidemiol Community Health. 2014; 68(5):485-90. DOI: 10.1136/jech-2013-203238.
18. Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997; 12(1):38-48.
19. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, et al. Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. BMC Res Notes. 2014;7:422. DOI:10.1186/1756-0500-7-422.
20. Philippi ST, Leme ACB. Dietary intake and meal frequency of Brazilian girls attending a school-based randomized controlled trial. Nutr Food Sci. 2015; 45(6):954–68.
21. Rodríguez-Bautista YP, Correa-Bautista JE, González-Jiménez E, Schmidt RíoValle J, Ramírez Vélez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2054-61.
22. Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2184-92.
23. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240–3.
24. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. The United States of America: University of Michigan Press; 1990.
25. Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000). Med Clin 2003;121(19):725-32.
26. Ramírez Vélez R, Correa Bautista JE, González Ruíz K, Prieto Benavides DH, Palacios López A. Condición física, nutrición, ejercicio y salud en niños y adolescente. Bogotá: Editorial Universidad del Rosario, 2016.
27. Boileau R, Lohman TG, Slaughter M. Exercise and body composition of children and youth. Scandinavian Journal of Sports Sciences. 1985;7(1):17-27.
28. Sun SS, Chumlea WC, Heymsfield SB, Lukaski HC, Schoeller D, Friedl K, et al. Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys. Am J Of Clin Nutr. 2003;77(2):331-40.
29. Carrillo-Bernate Y, Correa-Bautista JE, Ramírez-Vélez R. Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study. Rev Nutr. 2017;30(3): 333-43. http://dx.doi.org/10.1590/1678-98652017000300006
30. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clini Chem. 1972;18(6):499-502.
31. De Ferranti S, Gauvreau K, Ludwig DS, Neufeld EJ, Newburger JW, Rifai N. Prevalence ofthe metabolic syndrome in American adolescents: Findings from the Third National Health and Nutrition Examination Survey. Circulation. 2004;110(16):2494–97
32. Cruz R, Correa-Bautista JE, Ramírez-Vélez R. Etapas de cambio conductual relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia [tesis de maestría]. Bogotá: Universidad del Rosario; 2015 [citado 26 de Agosto de 2017]. http://repository.urosario.edu.co/handle/10336/12215
33. Mao CJ, Xu LW, Qu XP, Yang QF, Hu HQ, Xu DM. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model]. Zhonghua Yu Fang Yi Xue Za Zhi. 2010;44(5):444-7
34. Di Noia J, Thompson D. Processes of Change for Increasing Fruit and Vegetable Consumption among Economically Disadvantaged African American Adolescents. Eating behaviors. 2012;13(1):58-61. DOI: 10.1016/j.eatbeh.2011.10.001.
35. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-53.
36. Ramírez-Vélez R, Anzola A, Martinez-Torres J, Vivas A, Tordecilla-Sanders A, Prieto-Benavides D, et al. Metabolic Syndrome and Associated Factors in a Population-Based Sample of Schoolchildren in Colombia: The FUPRECOL Study. Metab Syndr Relat Disord. 2016;14(9), 455-62.
37. Suarez-Ortegón MF, Aguilar-de Plata C. Prevalence of metabolic syndrome in children aged 5-9 years from southwest colombia: a cross-sectional study. World J Pediatr. 2016 Nov;12(4):477-83.
38. Suárez-Ortegón MF, Ramírez-Vélez R, Mosquera M, Méndez F, Aguilar-de Plata C. Prevalence of metabolic syndrome in urban Colombian adolescents aged 10-16 years using three different pediatric definitions. J Trop Pediatr. 2013;59(2):145-9. DOI: 10.1093/tropej/fms054.
39. Ventura EE, Davis JN, Alexander KE, Shaibi GQ, Lee W, Byrd-Williams CE, et al. Dietary intake and the metabolic syndrome in overweight Latino children. J Am Diet Assoc. 2008;108(8):1355-9.
40. Montenegro-Bethancourt G, Doak CM, Solomons N. Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala. Rev Panam Salud Publica. 2009;25(2):146-56.
41. Fletcher E, McNaughton S, Lacy K, Dunstan D, Carson V, Salmon J. Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents. Obesity science & practice. 2016;2(3):232-40. DOI: 10.1002/osp4.60.
42. Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F. Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents. J Pedriatr. 2016;174:178-84. DOI: 10.1016/j.jpeds.2016.03.077
43. Jaaskelainen P, Magnussen C, Pahkala K, Mikkila V, Kahonen M, Sabin MA, et al. Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns Study. Diabetes Care. 2012;35(9):1937-43. https://doi.org/10.2337/dc12-0019
44. Cuenca-García M, Ortega F, Ruiz J, González-Gross M, Labayen I, Jago R, et al. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents. Scand J Med Sci Sports. 2014;24(3):553-62.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
2. World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003;13: 346-48.
3. WHO/FAO. Un marco para la promoción de frutas y verduras a nivel nacional. Filipinas: WHO and FAO; 2005 [cited-2018 ]. Available from: http://www.fao.org/search/es/
4. Lichtenstein AH. Fruits and vegetables get a golden halo once again: is there more to the story? Circulation. 2015;132:1946–48
5. Pem D, Jeewon R. Fruit and vegetable intake: benefits and progress of nutrition education interventions—narrative review article. Iran J Public Health. 2015;44:1309–21
6. Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt et al. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2012; 15:386–98
7. Larson N, Laska MN, Story M, Neumark-Sztainer D. Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Dietetics. 2012;112:1216–22
8. Ochoa-Avilés A, Verstraeten R, Lachat C, Andrade S, Van Camp J, Donoso S, et al. Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study. BMC Public Health. 2014;14(1):1-11.
9. Pan Y, Pratt CA. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 2008;108(2):276-86. DOI: 10.1016/j.jada.2007.10.049.
Sekokotla MA, Goswami N, Sewani-Rusike CR, Iputo JE, Nkeh-Chungag BN. Prevalence of metabolic syndrome in adolescents living in Mthatha, South Africa Ther Clin Risk Manag. 2017;7(13):131-37. DOI: 10.2147/TCRM.S124291.
12. Friend A, Craig L, Turner S: The prevalence of metabolic syndrome in children: a systematic review of the literature. Metab Syndr Relat Disord 2013;11:71–80.
13. Moore LL, Singer MR, Bradlee ML, Daniels SR. Adolescent dietary intakes predict cardiometabolic risk clustering. Eur J Nutr. 2016;55:461–68.
14. Damasceno MMC, de Araujo MFM, de Freitas RW, de Almeida PC, Zanetti ML. The associationbetween blood pressure in adolescents and the consumption of fruits, vegetablesand fruit juice—an exploratory study. J Clin Nurs. 2011;20:1553–60. DOI: 10.1111/j.1365-2702.2010.03608.x.
15. Idelson PI, Scalfi L, Vaino N, Mobilia S, Montagnese C, Franzese A, et al. Healthy behaviours and abdominal adiposity in adolescents from southern Italy. Public Health Nutr. 2014;17:353–60. DOI: 10.1017/S1368980012005654.
16. Cardoso Chaves O, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE. Anthropometric and biochemical parameters in adolescents and their relationshipwith eating habits and household food availability. Nutr Hosp. 2013; 28:1352–1356. DOI: 10.3305/nh.2013.28.4.6467.
17. Bourke M, Whittaker PJ, Verma A. Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review. J Epidemiol Community Health. 2014; 68(5):485-90. DOI: 10.1136/jech-2013-203238.
18. Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997; 12(1):38-48.
19. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, et al. Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. BMC Res Notes. 2014;7:422. DOI:10.1186/1756-0500-7-422.
20. Philippi ST, Leme ACB. Dietary intake and meal frequency of Brazilian girls attending a school-based randomized controlled trial. Nutr Food Sci. 2015; 45(6):954–68.
21. Rodríguez-Bautista YP, Correa-Bautista JE, González-Jiménez E, Schmidt RíoValle J, Ramírez Vélez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2054-61.
22. Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2184-92.
23. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240–3.
24. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. The United States of America: University of Michigan Press; 1990.
25. Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000). Med Clin 2003;121(19):725-32.
26. Ramírez Vélez R, Correa Bautista JE, González Ruíz K, Prieto Benavides DH, Palacios López A. Condición física, nutrición, ejercicio y salud en niños y adolescente. Bogotá: Editorial Universidad del Rosario, 2016.
27. Boileau R, Lohman TG, Slaughter M. Exercise and body composition of children and youth. Scandinavian Journal of Sports Sciences. 1985;7(1):17-27.
28. Sun SS, Chumlea WC, Heymsfield SB, Lukaski HC, Schoeller D, Friedl K, et al. Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys. Am J Of Clin Nutr. 2003;77(2):331-40.
29. Carrillo-Bernate Y, Correa-Bautista JE, Ramírez-Vélez R. Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study. Rev Nutr. 2017;30(3): 333-43. http://dx.doi.org/10.1590/1678-98652017000300006
30. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clini Chem. 1972;18(6):499-502.
31. De Ferranti S, Gauvreau K, Ludwig DS, Neufeld EJ, Newburger JW, Rifai N. Prevalence ofthe metabolic syndrome in American adolescents: Findings from the Third National Health and Nutrition Examination Survey. Circulation. 2004;110(16):2494–97
32. Cruz R, Correa-Bautista JE, Ramírez-Vélez R. Etapas de cambio conductual relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia [tesis de maestría]. Bogotá: Universidad del Rosario; 2015 [citado 26 de Agosto de 2017]. http://repository.urosario.edu.co/handle/10336/12215
33. Mao CJ, Xu LW, Qu XP, Yang QF, Hu HQ, Xu DM. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model]. Zhonghua Yu Fang Yi Xue Za Zhi. 2010;44(5):444-7
34. Di Noia J, Thompson D. Processes of Change for Increasing Fruit and Vegetable Consumption among Economically Disadvantaged African American Adolescents. Eating behaviors. 2012;13(1):58-61. DOI: 10.1016/j.eatbeh.2011.10.001.
35. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-53.
36. Ramírez-Vélez R, Anzola A, Martinez-Torres J, Vivas A, Tordecilla-Sanders A, Prieto-Benavides D, et al. Metabolic Syndrome and Associated Factors in a Population-Based Sample of Schoolchildren in Colombia: The FUPRECOL Study. Metab Syndr Relat Disord. 2016;14(9), 455-62.
37. Suarez-Ortegón MF, Aguilar-de Plata C. Prevalence of metabolic syndrome in children aged 5-9 years from southwest colombia: a cross-sectional study. World J Pediatr. 2016 Nov;12(4):477-83.
38. Suárez-Ortegón MF, Ramírez-Vélez R, Mosquera M, Méndez F, Aguilar-de Plata C. Prevalence of metabolic syndrome in urban Colombian adolescents aged 10-16 years using three different pediatric definitions. J Trop Pediatr. 2013;59(2):145-9. DOI: 10.1093/tropej/fms054.
39. Ventura EE, Davis JN, Alexander KE, Shaibi GQ, Lee W, Byrd-Williams CE, et al. Dietary intake and the metabolic syndrome in overweight Latino children. J Am Diet Assoc. 2008;108(8):1355-9.
40. Montenegro-Bethancourt G, Doak CM, Solomons N. Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala. Rev Panam Salud Publica. 2009;25(2):146-56.
41. Fletcher E, McNaughton S, Lacy K, Dunstan D, Carson V, Salmon J. Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents. Obesity science & practice. 2016;2(3):232-40. DOI: 10.1002/osp4.60.
42. Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F. Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents. J Pedriatr. 2016;174:178-84. DOI: 10.1016/j.jpeds.2016.03.077
43. Jaaskelainen P, Magnussen C, Pahkala K, Mikkila V, Kahonen M, Sabin MA, et al. Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns Study. Diabetes Care. 2012;35(9):1937-43. https://doi.org/10.2337/dc12-0019
44. Cuenca-García M, Ortega F, Ruiz J, González-Gross M, Labayen I, Jago R, et al. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents. Scand J Med Sci Sports. 2014;24(3):553-62.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Objetivo: Determinar la relación entre las etapas de cambio en el comportamiento del consumo de frutas y verduras y los criterios asociados al SM (Síndrome Metabólico) en escolares del estudio FUPRECOL. Materiales y Métodos: Se realizó un Estudi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::559c0c2ae95b0659f2e0edf8f6d91d10
http://repository.urosario.edu.co/handle/10336/17955
http://repository.urosario.edu.co/handle/10336/17955