Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Gapili Naoura"'
Autor:
Gapili Naoura, Yves Emendack, Nerbéwendé Sawadogo, Nadjiam Djirabaye, Ramadjita Tabo, Haydee Laza, Eyanawa A. Atchozou
Publikováno v:
Agronomy, Vol 13, Iss 3, p 932 (2023)
The cultivation of dry-season sorghum on residual moisture in West and Central Africa is highly affected by sowing dates and ecotypes used. Fifty-five dry-season sorghum ecotypes collected from three zones in southern Chadian were sown on two dates,
Externí odkaz:
https://doaj.org/article/99bfb95115694bf78b0d6fb47fff408c
Autor:
Gapili Naoura, Yves Emendack, Nébié Baloua, Kirsten vom Brocke, Mahamat Alhabib Hassan, Nerbewende Sawadogo, Amos Doyam Nodjasse, Reoungal Djinodji, Gilles Trouche, Haydee Echevarria Laza
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Sweet sorghum (Sorghum bicolor (L.) Moench) is an important crop in Chad that plays an economic role in the countryside were stalks are produced mainly for human consumption without any processing. Unfortunately, very little information exis
Externí odkaz:
https://doaj.org/article/1740190f8d094c089b5c76077d101c31
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 9:242-249
The phytoparasite, Striga spp., is a major biotic constraint to cereals production in sub-Saharan Africa. This study was carried out at station of Bébédjia of Chadian Institute of Agronomic Research for the Development in Sudanian agricultural zone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc8105d687319d09f0d71a5078c659eb
https://doi.org/10.3126/ijasbt.v9i4.41889
https://doi.org/10.3126/ijasbt.v9i4.41889
Autor:
Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Lardia Ali Bougma, Norbert Yaméogo, Wendmanegda Hermann Tondé, Josiane Tiendrébéogo, Sévérin Tuina, Gapili Naoura, Mahamadou Sawadogo
Publikováno v:
Genetic Diversity-Recent Advances and Applications
Genetic Diversity-Recent Advances and Applications ISBN: 9781803569444
Genetic Diversity-Recent Advances and Applications ISBN: 9781803569444
In Burkina Faso, three types of sorghum are mainly grown. Despite their genetic proximity revealed by molecular markers, the identification of distinctive agro-morphological traits between sweet grain sorghum, sweet sorghum and grain sorghum could co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0c818889e399559803c7e6b30b08b5
https://mts.intechopen.com/articles/show/title/assessment-of-genetic-variability-of-three-types-of-sorghum-cultivated-in-burkina-faso-using-morphoa
https://mts.intechopen.com/articles/show/title/assessment-of-genetic-variability-of-three-types-of-sorghum-cultivated-in-burkina-faso-using-morphoa
Autor:
Nerbewende SAWADOGO, Gapili NAOURA, Adjima OUOBA, Norbert YAMEOGO, Josiane TIENDREBEOGO, Mahamadi Hamed OUEDRAOGO
The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain sorghum and sweet sorghum using qualitative agro-morphological traits in order to identify its phenotypical specific traits. Forty-two genotypes of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395126d69b9b71babbb680b4ffa25d78
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:2980-2991
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a vital staple food crop for poor people in dry-land areas. It plays an important role on human consumption in South of Chad where farmers always used landraces with a little adoption of improved culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::935fe801638f6f5dc4354ba72b9ee679
https://doi.org/10.4314/ijbcs.v14i9.2
https://doi.org/10.4314/ijbcs.v14i9.2
Publikováno v:
Agricultural Sciences. 12:406-413
Good practice in post-harvest operations depends on the contamination of groundnuts (Arachis hypogaea) by mycotoxins. The objective of this study is to identify farmers’ practices that pose a risk to the post-harvest preservation of the fruits of A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516252c3b38236493253c3c427e8ad76
https://doi.org/10.4236/as.2021.124026
https://doi.org/10.4236/as.2021.124026
Autor:
Mbaidiro Taambaijim’dJosué, Gapili Naoura, Hortense Noëlle Apala Mafouasson, Mamahat Alhabib Hassane, Christian Yoguernan, Nadjiam Djirabaye, Foncha Felix
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 8:789-798
This study was carried out to identify high-performing maize cultivars adapted to the environmental conditions of Southern Chad. Twelve new cultivars associated with two local cultivars often used by farmers in Southern Chad were evaluated in three d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e37af77945718fa47e0d24483b82069
https://doi.org/10.18006/2020.8(6).789.798
https://doi.org/10.18006/2020.8(6).789.798
Autor:
Gapili Naoura, Nerbéwendé Sawadogo, J. D. Zongo, D. Tiama, K.F. Tiendrebeogo, L.A. Bougma, Mahamadi Hamed Ouedraogo, M. Tonde, J. Tiendrebeogo
Publikováno v:
African Crop Science Journal. 28:517-527
Sweet grain sorghum [Sorghum bicolor (L.) Moench] is a neglected crop mainly grown for its sweet grains in the pasty form. Although its taste is the main character of interest, knowledge of protein related content of the grain, especially when linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce4f42f8667a407b5ae4ecccec753d0e
https://doi.org/10.4314/acsj.v28i4.3
https://doi.org/10.4314/acsj.v28i4.3
Autor:
Serferbe Signaboubo, Djinodji Reoungal, Mahamat Alhabib Hassane, Eva Weltzien Rattunde, Gapili Naoura
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 7:395-406
Plant genetic resources and germplasm are fundamental sources for plant breeding, and the assessment of the genetic diversity among germplasm accessions is useful to facilitate the more efficient use of plant genetic resources. The current study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec0492cd521d8d7eb0a7d0fed4fd3b7
https://doi.org/10.3126/ijasbt.v7i4.26920
https://doi.org/10.3126/ijasbt.v7i4.26920