Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gap Soon Kim"'
Autor:
Andrew Levi, William T. Jewell, Andrew J. Clifford, Steven H. Hinrichs, Susan E. Ebeler, Charles Brenneman, Amber Kraus, Leticia Chacon-Rodriguez, Gap Soon Kim, Michael R. Webb, Emily A. MacDonald, John D. Ebeler, Amanda C. Cramer, Alma Islas-Trejo
Publikováno v:
The American Journal of Clinical Nutrition. 76:865-872
BACKGROUND Evidence exists that red wine, which contains a large array of polyphenols, is protective against cardiovascular disease and possibly cancer. OBJECTIVE We tested the hypothesis that catechin, the major monomeric polyphenol in red wine, can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f731b8479e13808ab0a79eafd3c63ff3
https://doi.org/10.1093/ajcn/76.4.865
https://doi.org/10.1093/ajcn/76.4.865
Publikováno v:
2007 International Conference on Control, Automation and Systems.
A biped/humanoid robot with toe and heel joints is capable of more natural locomotion due to the additional degrees of freedom available. Though passive spring loaded joints can help to some extent, they introduce constraints between the joint torque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb1ccfe9e805b8abb7297d948d6aae6
https://doi.org/10.1109/iccas.2007.4406823
https://doi.org/10.1109/iccas.2007.4406823
Publikováno v:
2006 SICE-ICASE International Joint Conference.
This paper proposes a new four degrees-of-freedom (dof) humanoid foot device that can allow humanoid robot to walk naturally like normal human. The device can generate rotations at two toe joints and two rotations at ankle. The new mechanism consists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::239ac82ec2b9404b311a204334c8a139
https://doi.org/10.1109/sice.2006.314621
https://doi.org/10.1109/sice.2006.314621
Publikováno v:
2007 International Conference on Control, Automation & Systems; 2007, p2687-2692, 6p
Publikováno v:
2006 SICE-ICASE International Joint Conference; 2006, p3500-3504, 5p
Autor:
Ebeler, Susan E., Brenneman, Charles A., Gap-Soon Kim, Jewell, William T., Webb, Michael R., Chacon-Rodriguez, Leticia, MacDonald, Emily A., Cramer, Amanda C., Levi, Andrew, Ebeler, John D., Islas-Trejo, Alma, Kraus, Amber, Hinrichs, Steven H., Clifford, Andrew J.
Publikováno v:
American Journal of Clinical Nutrition; Oct2002, Vol. 76 Issue 4, p865-872, 8p