Experience with 2 years’ intervention to progressively reduce salt supply to kitchens in elderly care facilities—challenges and further research: post hoc analysis of the DECIDE-Salt randomized clinical trial

Autor: Yifang Yuan, Aoming Jin, Peifen Duan, La’e Cao, Hongxia Wang, Senke Hu, Jiayu Li, Xiangxian Feng, Qianku Qiao, Hui Zhang, Ruijuan Zhang, Huijuan Li, Pei Gao, Gaoqiang Xie, Jianhui Yuan, Lili Cheng, Sujuan Wang, Wenyi Niu, Paul Elliott, Runlin Gao, Darwin Labarthe, Yangfeng Wu

Publikováno v: BMC Medicine, Vol 21, Iss 1, Pp 1-11 (2023)

Abstract Background Progressive reduction of sodium intake is an attractive approach for addressing excessive salt intake, but evidence for this strategy in real practice is limited. We aimed to determine the feasibility, effectiveness, and safety of

Externí odkaz: https://doaj.org/article/2a925f79708341418c8f746f68dafcc3

Six-month adherence to Statin use and subsequent risk of major adverse cardiovascular events (MACE) in patients discharged with acute coronary syndromes

Autor: Gaoqiang Xie, Yihong Sun, Phyo Kyaw Myint, Anushka Patel, Xingzi Yang, Min Li, Xian Li, Tao Wu, Shenshen Li, Runlin Gao, Yangfeng Wu

Publikováno v: Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-8 (2017)

Abstract Background The evidence of adherence to statin decreasing risk of major adverse cardiovascular events (MACEs) is still lack among patients discharged with acute coronary syndrome (ACS). Our objective is to determine the relationship between

Externí odkaz: https://doaj.org/article/de373b2487be49fbaf0cdd4964727364

Relationship of serum interleukin-10 and its genetic variations with ischemic stroke in a Chinese general population.

Autor: Gaoqiang Xie, Phyo Kyaw Myint, M Justin S Zaman, Ying Li, Liancheng Zhao, Ping Shi, Fuxiu Ren, Yangfeng Wu

Publikováno v: PLoS ONE, Vol 8, Iss 9, p e74126 (2013)

Background and purposeAnti-inflammatory cytokine and its genetic variations may play an important role in the process of atherosclerosis. We assessed whether serum interleukin-10 (IL-10) and its genetic variations are associated with ischemic stroke

Externí odkaz: https://doaj.org/article/d257ae29bfdf4d8e93df3a42d7693bf2

Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial

Autor: Yifang Yuan, Aoming Jin, Bruce Neal, Xiangxian Feng, Qianku Qiao, Hongxia Wang, Ruijuan Zhang, Jiayu Li, Peifen Duan, La’e Cao, Hui Zhang, Senke Hu, Huijuan Li, Pei Gao, Gaoqiang Xie, Jianhui Yuan, Lili Cheng, Sujuan Wang, Haijun Zhang, Wenyi Niu, Hai Fang, Minghui Zhao, Runlin Gao, Junshi Chen, Paul Elliott, Darwin Labarthe, Yangfeng Wu

There is a paucity of high-quality evidence on the effectiveness and safety of salt reduction strategies, particularly for older people, who have the most to benefit but are at higher risk of adverse effects. Here, we conducted a clinical trial in wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64b78761f7d8b609ae0f0fec6cb27a7
http://hdl.handle.net/10044/1/104039

Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial

Autor: Yanfang Wang, Lin Feng, Guo Zeng, Huilian Zhu, Jianqin Sun, Pei Gao, Jihong Yuan, Xi Lan, Shuyi Li, Yanfang Zhao, Xiayan Chen, Hongli Dong, Si Chen, Zhen Li, Yidan Zhu, Ming Li, Xiang Li, Zhenquan Yang, Huijuan Li, Hai Fang, Gaoqiang Xie, Pao-Hwa Lin, Junshi Chen, Yangfeng Wu, Wenyao Ma, Jiarong Li, Wuxiang Xie, Shulan Zhu, Xue Bai, Yuqing Gao, Chenglong Li, Yanjun Ma, Yiyu Hu, Ke Miao, Shujing Zhu, Caiyun Zhao, Yunqing Zhu, Wenya Yin, Yiqi Zhang, Congjie Cai, Xinxin Pang, Hong Sun, Haiying Zhang, Dan Bai, Aiping Fang, Rongzhu Huang, Yun Luo, Zhaoyan Liu, Xinlei Lin, Huijing Bai, Mengyao Ye, Qing Fan, Jun Tang, Fei Xiao, Jianming Wang, Yanguo Zhang, Guixiang Zhang, Weiping Chen, Weigang Zhao, Guangsen Tong, Kun Zhang, Bin Xu, Ting Zhang, Xinchi Wang, Yunlong Zhu, Jing Peng, Haifeng Zhang, Lu Gao, Shengqi Rao, Jianguo Xu, Jing Yang, Dong Jin, Ji Pu, Juan Zhou, Yuanmeihui Tao, Yifan Jiao, Zhiheng Wang, Yiying Xu, Yuxin Li, Shi Qiu

Publikováno v: Circulation. 146(4)

Background: More than one-fifth of the world’s population consumes Chinese cuisines regularly, but no evidence-based healthy diets fitting the Chinese food culture are available for implementation. Methods: A multicenter, patient- and outcome asses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b603d3b92a8df6df2b3af0c428a9cdde
https://pubmed.ncbi.nlm.nih.gov/35861850