Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gao-Ling Huang"'
Publikováno v:
Molecules, Vol 25, Iss 16, p 3628 (2020)
The aroma of an instant white tea (IWT) was extracted through simultaneous distillation–extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test and synerg
Externí odkaz:
https://doaj.org/article/4bb1f2866e1a4c728fd747e680300ed1
Autor:
Hui Ni, Yuan Fan Yang, Peng Hong, Feng Chen, Li Jun Li, Gao Ling Huang, Li Ming Wu, Hao Sun, Xiang Yu
Publikováno v:
Journal of agricultural and food chemistry. 64(24)
Aldehydes are key aroma contributors of citrus essential oils. White Guanxi honey pummelo essential oil (WPEO) was investigated in its aldehyde constituents and their transformations induced by UV irradiation and air exposure by GC-MS, GC-O, and sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f0dcfcd5ac164dd4c4317abba3ca3b
https://pubmed.ncbi.nlm.nih.gov/27226192
https://pubmed.ncbi.nlm.nih.gov/27226192
Publikováno v:
Aquaculture Research. 37:1540-1545
Chloramphenicol (CAP) is a banned substance in fish farming; yet, residues are sometimes detected in farmed fish products. Therefore, it is important that tissue distribution and elimination rates of CAP are measured to allow monitoring of fish farms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::064384fdffb70b548c820ba8398f55ae
https://doi.org/10.1111/j.1365-2109.2006.01592.x
https://doi.org/10.1111/j.1365-2109.2006.01592.x
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 25(2)
Fluorescence and room temperature phosphoresce (CD-RTP) induced by cyclodextrin methods were employed to investigate the effects of steric hindrance of guest molecule on the formation of inclusion complexes of beta-cylcodextrin (beta-CD) and bromonap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::508f836f858f3d07e5c06efabb5fd534
https://pubmed.ncbi.nlm.nih.gov/15852852
https://pubmed.ncbi.nlm.nih.gov/15852852
Autor:
Li Jun Li, Peng Hong, Feng Chen, Hao Sun, Yuan Fan Yang, Xiang Yu, Gao Ling Huang, Li Ming Wu, Hui Ni
Publikováno v:
Journal of Agricultural & Food Chemistry; 6/22/2016, Vol. 64 Issue 24, p5000-5010, 11p