Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gao-Ke Li"'
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 7029 (2021)
In maize, the ear shank is a short branch that connects the ear to the stalk. The length of the ear shank mainly affects the transportation of photosynthetic products to the ear, and also influences the dehydration of the grain by adjusting the tight
Externí odkaz:
https://doaj.org/article/22f133e8263d4e22b16417191539d96f
Autor:
Yu-Xia Lao, Yu-Ying Yu, Gao-Ke Li, Shao-Yun Chen, Wu Li, Xu-Pu Xing, Xue-Min Wang, Jian-Guang Hu, Xin-Bo Guo
Publikováno v:
Foods, Vol 8, Iss 7, p 260 (2019)
Owing to the concept of modern life and health, traditional baked foods are seeking transition. In this study, sweet corn residue (SCR) was used to replace wheat flour in cakes. We conducted sensory evaluation and texture analysis to assess sample qu
Externí odkaz:
https://doaj.org/article/2bb34ce9f8c7474eb794237c0e58aca4
Publikováno v:
In Journal of Electrostatics October 2014 72(5):381-386
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 7029, p 7029 (2021)
Volume 22
Issue 13
International Journal of Molecular Sciences, Vol 22, Iss 7029, p 7029 (2021)
Volume 22
Issue 13
In maize, the ear shank is a short branch that connects the ear to the stalk. The length of the ear shank mainly affects the transportation of photosynthetic products to the ear, and also influences the dehydration of the grain by adjusting the tight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06367291be089727d1db891150e7ddfd
https://pubmed.ncbi.nlm.nih.gov/34209973
https://pubmed.ncbi.nlm.nih.gov/34209973
Akademický článek
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Publikováno v:
2017 4th International Conference on Electric Power Equipment - Switching Technology (ICEPE-ST).
To investigate the feasibility of replacing SF 6 in gas insulated transmission line (GIL) using eco-friendly gas, the physical characteristics and dielectric strength of potential SF 6 alternative gases are compared in this paper. These gases include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9801710b1503cca3cdbbd5a24e613fa2
https://doi.org/10.1109/icepe-st.2017.8188841
https://doi.org/10.1109/icepe-st.2017.8188841
Publikováno v:
Acta Agronomica Sinica. 41:359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6ab17906874be4edf1a06e6f3417a5
https://doi.org/10.3724/sp.j.1006.2015.00359
https://doi.org/10.3724/sp.j.1006.2015.00359
Publikováno v:
Journal of Beijing Sport University; 2007, Vol. 30 Issue 1, p19-21, 3p