Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Gao, Yitong"'
Autor:
Jiang, Zhanmei a, Meng, Yifei a, Hou, Chenyue a, Gantumur, Munkh-Amgalan a, Gao, Yitong a, Huang, Yuxuan a, Zhang, Siyuan a, Sun, Yu a, Narantuya, Sukhbaatar c, Mu, Zhishen b, ∗∗, Hou, Juncai a, ∗
Publikováno v:
In Food Hydrocolloids September 2023 142
Autor:
Jiang, Zhanmei, Gao, Yitong, Li, Jinpeng, Wang, Kaili, Ma, Chenglong, Sun, Dongxue, Hussain, Muhammad Altaf, Qayum, Abdul, Hou, Juncai ∗
Publikováno v:
In International Dairy Journal April 2022 127
Publikováno v:
In Energy 1 January 2022 238 Part C
Autor:
Li, Jinpeng, Wang, Kaili, Gao, Yitong, Ma, Chenglong, Sun, Dongxue, Hussain, Muhammad Altaf, Qayum, Abdul, Jiang, Zhanmei ∗, Hou, Juncai
Publikováno v:
In LWT January 2021 136 Part 1
Publikováno v:
In Acta Astronautica July 2019 160:106-115
Autor:
Gao, Yitong (Alice) a, ⁎, Krans, Elizabeth E. b, Chen, Qingwen c, Rothenberger, Scott D. d, Zivin, Kara e, Jarlenski, Marian P. a
Publikováno v:
In Addictive Behaviors Reports June 2023 17
Akademický článek
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Autor:
Gao Yitong, Chenglong Ma, Kaili Wang, Muhammad Hussain, Juncai Hou, Abdul Qayum, Zhanmei Jiang, Jinpeng Li, Dongxue Sun
Publikováno v:
International Dairy Journal. 127:105211
The effect of pH-shifting treatment combined with ultrasound on physicochemical and functional properties of whey protein isolate (WPI) was investigated. After pH 2- or pH 11-shifting (1, 2 and 3 h) and ultrasound treatment (600 W, 30 min), particle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a5adbe10751789a2f9b7f239c48964
https://doi.org/10.1016/j.idairyj.2021.105211
https://doi.org/10.1016/j.idairyj.2021.105211
Autor:
Abdul Qayum, Muhammad Hussain, Chenglong Ma, Dongxue Sun, Gao Yitong, Juncai Hou, Kaili Wang, Zhanmei Jiang, Jinpeng Li
Publikováno v:
LWT. 136:110314
Effects of selective thermal denaturation (STD) time (0–20 min, 5 min interval, 85 °C) and high pressure homogenization (HPH) pressure (0–100 MPa, 20 MPa interval, 4 cycles) on quality characteristics of green soybean tofu were investigated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464d80a45ee2b729a991e1c3e0f93813
https://doi.org/10.1016/j.lwt.2020.110314
https://doi.org/10.1016/j.lwt.2020.110314
Publikováno v:
In American Journal of Obstetrics and Gynecology October 2021 225(4):450-451