Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ganos CG"'
Autor:
Bosmali I; Institute of Applied Biosciences, CERTH, 6th km Charilaou-Thermis Road, Thermi, 57001 Thessaloniki, Greece., Giannenas I; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Christophoridou S; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Ganos CG; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Papadopoulos A; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Papathanasiou F; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Kolonas A; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Gortzi O; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 07; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 07.
Autor:
Koukourakis G; Saint Savvas Anticancer Institute of Athens, Athens, Greece., Pissakas G; Alexandra Hospital, Athens, Attica, Greece., Ganos CG; National and Kapodistrian University of Athens, Athens, Greece., Sivolapenko G; University of Patras, Patras, Greece., Kardamakis D; University Hospital of Patras, Patras, Greece.
Publikováno v:
The international journal of lower extremity wounds [Int J Low Extrem Wounds] 2022 Mar; Vol. 21 (1), pp. 75-86. Date of Electronic Publication: 2020 Jun 11.