Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ganos CG"'
Autor:
Bosmali I; Institute of Applied Biosciences, CERTH, 6th km Charilaou-Thermis Road, Thermi, 57001 Thessaloniki, Greece., Giannenas I; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Christophoridou S; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Ganos CG; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Papadopoulos A; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Papathanasiou F; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Kolonas A; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece., Gortzi O; Laboratory of Food Safety and Quality Assurance, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 07; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 07.
Autor:
Koukourakis G; Saint Savvas Anticancer Institute of Athens, Athens, Greece., Pissakas G; Alexandra Hospital, Athens, Attica, Greece., Ganos CG; National and Kapodistrian University of Athens, Athens, Greece., Sivolapenko G; University of Patras, Patras, Greece., Kardamakis D; University Hospital of Patras, Patras, Greece.
Publikováno v:
The international journal of lower extremity wounds [Int J Low Extrem Wounds] 2022 Mar; Vol. 21 (1), pp. 75-86. Date of Electronic Publication: 2020 Jun 11.
Autor:
Leoni, Valeria1,2 (AUTHOR), Panseri, Sara3 (AUTHOR), Giupponi, Luca1,2 (AUTHOR) luca.giupponi@unimi.it, Pavlovic, Radmila3 (AUTHOR), Gianoncelli, Carla4 (AUTHOR), Sala, Stefano1,2 (AUTHOR), Zeni, Valeria5 (AUTHOR), Benelli, Giovanni5 (AUTHOR), Giorgi, Annamaria1,2 (AUTHOR)
Publikováno v:
Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Gomes de Oliveira, Lícia Gabrielle, de Souza Fernandes Bezerra, Érica Louise, Carneiro de Azevedo Fernandes, Suzana, da Silva Barbosa, Elane, Lima Silva, Allana Beatriz, Freitas Rêgo, Nicole Liv Ullman, Medeiros Lopes, Mariana Mayara
Publikováno v:
Nursing Sao Paulo; 2023, Vol. 26 Issue 305, p9960-9964, 5p
Autor:
Guangmei D; Graduate School, Guangxi University of Chinese Medicine, Nanning, Guangxi, China., Weishan H; Graduate School, Guangxi University of Chinese Medicine, Nanning, Guangxi, China., Wenya L; Graduate School, Guangxi University of Chinese Medicine, Nanning, Guangxi, China., Fasheng W; Ruikang Hospital, Guangxi University of Chinese Medicine, Nanning, Guangxi, China. 840766676@qq.com., Jibing C; Ruikang Hospital, Guangxi University of Chinese Medicine, Nanning, Guangxi, China. jibingchen398@163.com.
Publikováno v:
Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico [Clin Transl Oncol] 2024 Sep; Vol. 26 (9), pp. 2142-2155. Date of Electronic Publication: 2024 Apr 09.
Autor:
Menêses, Amanda Gomes de, Ferreira, Elaine Barros, Bontempo, Priscila de Souza Maggi, Guerra, Eliete Neves Silva, Reis, Paula Elaine Diniz dos
Publikováno v:
Integrative Cancer Therapies; Jan-Dec2022, Vol. 21, p1-7, 7p
Autor:
Rezghi, Maedeh, Farahani, Akram Moradi, Asadi, Farideh, Mitra, Sarmistha, Dash, Raju, Mozaffarpour, Seyed Ali, Memariani, Zahra
Publikováno v:
Traditional & integrative Medicine; Summer2021, Vol. 6 Issue 3, p259-287, 29p
Publikováno v:
International Journal of Lower Extremity Wounds; Mar2022, Vol. 21 Issue 1, p5-6, 2p
This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species