Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ganna Sabadosh"'
Autor:
Igor Stadnyk, Volodymyr Piddubnyi, Liudmila Beyko, Igor Dobrotvor, Ganna Sabadosh, Tetiana Hushtan
Publikováno v:
Potravinarstvo, Vol 15, Pp 810-823 (2021)
The method of preparation of wheat paste based on discrete and impulse influence on components is revealed. The basis of the research of the vapors preparation method is the formation of a liquid mixture of interacting dosing components in a suspende
Externí odkaz:
https://doaj.org/article/a4a2ec58856b4ea1990083d2e0c99e68
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 915-924 (2019)
The physical essence of the formation and influence of bacteria on the surface of technological equipment in the dairy industry is considered as an essential factor leading to contamination of dairy products and is a major hygienic problem. The abili
Externí odkaz:
https://doaj.org/article/96ef025cbf0b408ea55a6b91529feca9
Autor:
Ganna Sabadosh
Publikováno v:
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific work. :59-67
In article theoretical and empirical methods of research have been used: essence of the concepts «innovation», «innovative activity», «innovative process», etc. are considered by the author. Classifications of innovations by various signs are i
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 915-924 (2019)
The physical essence of the formation and influence of bacteria on the surface of technological equipment in the dairy industry is considered as an essential factor leading to contamination of dairy products and is a major hygienic problem. The abili
Autor:
Petr Gavrilko, Ganna Sabadosh
Publikováno v:
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific work. :31-35
Autor:
Ganna Sabadosh, Tetiana Kravchenko, Valentyna Glukhykh, Olesia Bilous, Viktoria Mazaeva, Natalia Sytnik, Natalia Yarmysh, Stepan Zakharkiv, Vadym Natarov, Svitlana Bukhkalo
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 6, Iss 3(50), Pp 30-34 (2019)
The object of research is sunflower, high oleic sunflower and rapeseed oils, which are important in the production of food for people with increased physical activity. Such products should be balanced in component composition and enriched with biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d2e8e72722f4bba79e6c192371a539
https://zenodo.org/record/3719086
https://zenodo.org/record/3719086
Autor:
Olesia Bilous, Viktoria Mazaeva, Vadym Natarov, Tetiana Kravchenko, Ganna Sabadosh, Svitlana Bukhkalo, Natalia Yarmysh, Stepan Zakharkiv, Valentyna Glukhykh, Natalia Sytnik
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (102), Pp 66-73 (2019)
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5d6ea5af467ac0da942b1283759546
https://zenodo.org/record/3608631
https://zenodo.org/record/3608631