Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region

Autor: Morrone l., Rotondi A., Beghè D., Ganino T. Fabbri A.

Publikováno v: International Conference for Olive Tree and Olive Products-Olivebioteq 2014, Amman Jordan, 3-6 novembre 2014
info:cnr-pdr/source/autori:Morrone l., Rotondi A., Beghè D., Ganino T. Fabbri A./congresso_nome:International Conference for Olive Tree and Olive Products-Olivebioteq 2014/congresso_luogo:Amman Jordan/congresso_data:3-6 novembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6735809d33da2f5f7a13bedce0e35eb5
https://publications.cnr.it/doc/324078