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Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 2, Pp 293-300 (2021)
Fruit beverages are the most consumed refreshing products worldwide. The quality of these drinks is not only influenced by the initial composition of the product but also by conditions and duration of storage. The purpose of the present investigation
Externí odkaz:
https://doaj.org/article/7950f8e31f274bf5a4fbb47cb9282756