Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gangshuai Liu"'
Publikováno v:
Foods, Vol 9, Iss 4, p 454 (2020)
Melatonin (MLT) is a vital signaling molecule that regulates multiple physiological processes in higher plants. In the current study, the role of MLT in regulating chilling tolerance and its possible mechanisms in litchi fruit during storage at ambie
Externí odkaz:
https://doaj.org/article/4ff52480ba3745f0a6b8f272fd55768a
Publikováno v:
Planta. 258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6c44467d0030cd71d1afe81e8321d86
https://doi.org/10.1007/s00425-023-04166-4
https://doi.org/10.1007/s00425-023-04166-4
Publikováno v:
Postharvest Biology and Technology. 202:112393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d0e53f486477eef58233fd5fa305184
https://doi.org/10.1016/j.postharvbio.2023.112393
https://doi.org/10.1016/j.postharvbio.2023.112393
Autor:
Wen Jia, Gangshuai Liu, Peiyu Zhang, Hongli Li, Zhenzhen Peng, Yunxiang Wang, Tomislav Jemrić, Daqi Fu
Publikováno v:
International Journal of Molecular Sciences. 24:2750
The 26S proteasome is an ATP-dependent proteolytic complex in eukaryotes, which is mainly responsible for the degradation of damaged and misfolded proteins and some regulatory proteins in cells, and it is essential to maintain the balance of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877794539046b16e4cb9185bff69fce7
https://doi.org/10.3390/ijms24032750
https://doi.org/10.3390/ijms24032750
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 37(8)
The environmental gas concentration affects the storage period and quality of fruits and vegetables. High concentration CO₂ treating for a long time will cause damage to fruits, However, the specific molecular mechanism is unclear. To analyze the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d9f4c7561f810a375f671386dfdd1768
https://pubmed.ncbi.nlm.nih.gov/34472303
https://pubmed.ncbi.nlm.nih.gov/34472303
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 37(8)
Fruit cracking is a common physiological disease. Many fruits such as tomato, sweet cherry, apple, jujube, pomegranate, and litchi are liable to crack, causing considerable economic loss and agricultural resources waste. The mechanisms of fruit crack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::022949c7845b5c00bef69b4d11caa624
https://pubmed.ncbi.nlm.nih.gov/34472292
https://pubmed.ncbi.nlm.nih.gov/34472292
Publikováno v:
Scientia Horticulturae. 245:224-230
The effect of nitric oxide (NO) on resistance of pitaya fruit against anthracnose caused by Colletotrichum gloeosporioides and its related mechanisms were investigated in this study. ‘Baiyulong’ pitaya fruit were immersed in 0.1 mM sodium nitropr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da62ddfadb9a7d12b5c3820ba0a52d2
https://doi.org/10.1016/j.scienta.2018.10.030
https://doi.org/10.1016/j.scienta.2018.10.030
Publikováno v:
International Journal of Molecular Sciences. 23:12482
Fruit softening that occurs during fruit ripening and postharvest storage determines the fruit quality, shelf life and commercial value and makes fruits more attractive for seed dispersal. In addition, over-softening results in fruit eventual decay,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::141ae537e07cdf15cba092dbee544568
https://doi.org/10.3390/ijms232012482
https://doi.org/10.3390/ijms232012482
Autor:
Mengyang, Xing, Hongli, Li, Gangshuai, Liu, Benzhong, Zhu, Hongliang, Zhu, Donald, Grierson, Yunbo, Luo, Daqi, Fu
Publikováno v:
Plant Science. 322:111366
In flowering plants, sepals play important roles in the development of flowers and fruit, and both processes are regulated by MADS-box (MADS) transcription factors (TFs). SlMADS1 was previously reported to act as a negative regulator of fruit ripenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f93501ce5f7cbcdf7f8377346349979
https://doi.org/10.1016/j.plantsci.2022.111366
https://doi.org/10.1016/j.plantsci.2022.111366
Publikováno v:
Food Quality and Safety. 5
With the development of bioinformatics, it is easy to obtain information and data about thousands of genes, but the determination of the functions of these genes depends on methods for rapid and effective functional identification. Virus-induced gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9150cc25c91ce8cf3fa337b1499be403
https://doi.org/10.1093/fqsafe/fyab018
https://doi.org/10.1093/fqsafe/fyab018