3 - Reactive oxygen species (ROS): Chemistry and role in plant physiology

Autor: Ganganelli, I. ¹, Galatro, A. ¹, Gergoff Grozeff, G.E. ^{1, 2}, Bartoli, C.G. ^{1, 3}, Senn, M.E. ¹

Publikováno v: In Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops 2023:43-73

The effect of low ascorbic acid content on tomato fruit ripening.

Autor: Steelheart C; INFIVE, Facultades de Ciencias Agrarias y Forestales y Ciencias Naturales y Museo, Universidad Nacional de La Plata, CCT CONICET, La Plata, Argentina., Alegre ML; INFIVE, Facultades de Ciencias Agrarias y Forestales y Ciencias Naturales y Museo, Universidad Nacional de La Plata, CCT CONICET, La Plata, Argentina., Baldet P; Institut National de la Recherche Agronomique (INRAE), Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, 33140, Villenave d'Ornon, France., Rothan C; Institut National de la Recherche Agronomique (INRAE), Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, 33140, Villenave d'Ornon, France., Bres C; Institut National de la Recherche Agronomique (INRAE), Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, 33140, Villenave d'Ornon, France., Just D; Institut National de la Recherche Agronomique (INRAE), Université de Bordeaux, UMR 1332 Biologie du Fruit et Pathologie, 33140, Villenave d'Ornon, France., Okabe Y; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan.; Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan., Ezura H; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan.; Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki, 305-8572, Japan., Ganganelli I; INFIVE, Facultades de Ciencias Agrarias y Forestales y Ciencias Naturales y Museo, Universidad Nacional de La Plata, CCT CONICET, La Plata, Argentina., Gergoff Grozeff GE; INFIVE, Facultades de Ciencias Agrarias y Forestales y Ciencias Naturales y Museo, Universidad Nacional de La Plata, CCT CONICET, La Plata, Argentina., Bartoli CG; INFIVE, Facultades de Ciencias Agrarias y Forestales y Ciencias Naturales y Museo, Universidad Nacional de La Plata, CCT CONICET, La Plata, Argentina. carlos.bartoli@agro.unlp.edu.ar.

Publikováno v: Planta [Planta] 2020 Aug 07; Vol. 252 (3), pp. 36. Date of Electronic Publication: 2020 Aug 07.

Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines.

Autor: Tian, Huijuan^1,2 (AUTHOR), Ding, Shuqi^1,2 (AUTHOR), Zhang, Dan^1,2 (AUTHOR) zdzkytd@163.com, Wang, Jinbin^1,2 (AUTHOR), Hu, Mengting^1,2 (AUTHOR), Yang, Kaizhi^1,2 (AUTHOR), Hao, Ying^1,2 (AUTHOR), Qiao, Nan^1,2 (AUTHOR), Du, Wentao^1,2 (AUTHOR), Li, Ruifeng^1,2 (AUTHOR), Yang, Xudong^1,2 (AUTHOR), Xu, Ruohang^1,2 (AUTHOR)

Publikováno v: Food & Energy Security. Sep/Oct2024, Vol. 13 Issue 5, p1-29. 29p.

Calidad postcosecha de zarzamoras (Rubus fruticosus var. 'Brazos') durante el almacenamiento refrigerado: efectos de luces LED. (Spanish)

Autor: Ganganelli, I., Molina Agostini, M. C., Galatro, A., Gergoff Grozeff, G. E.

Publikováno v: Argentinian Horticulture / Horticultura Argentina; ene-abr2022, Vol. 41 Issue 104, p300-300, 2/3p

Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.).

Autor: Čechovičienė, Indrė, Viškelis, Jonas, Viškelis, Pranas, Hallman, Ewelina, Kruk, Marcin, Tarasevičienė, Živilė

Publikováno v: Horticulturae; Aug2024, Vol. 10 Issue 8, p862, 14p