Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gang-Seon Lee"'
Autor:
Bong-Sik Yun, In-Kyoung Lee, Jae Eul Choi, Gang-Seon Lee, Dae-Won Ki, Kyeong-Hun Park, Sang-Yeob Lee, Jaekyeong Song, Nguyen Van Minh, E-Eum Woo
Publikováno v:
Mycobiology
Ginseng damping-off, caused by the fungal pathogens Rhizoctonia solani and Pythium sp., is a critical disease in ginseng seedling. In a continuing effort to find microorganisms with the potential of acting as a biocontrol agent against Rhizoctonia da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50358f912f619d010d57c8fcea7ba9c
http://europepmc.org/articles/PMC5395500
http://europepmc.org/articles/PMC5395500
Publikováno v:
Korean Journal of Medicinal Crop Science. 22:23-31
This study was carried out to investigate change of ginsenoside contents in red and fresh ginseng according to root part and age by hydrolysis. Neutral total ginsenoside contents by hydrolysis in 6-year main root and lateral root were significantly i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f4f3cb5e1503bbf4b5565813e105ef
https://doi.org/10.7783/kjmcs.2014.22.1.23
https://doi.org/10.7783/kjmcs.2014.22.1.23
Publikováno v:
Korean Journal of Medicinal Crop Science. 21:342-347
Department of Crop Science, Chungnam National University, Daejeon 305-764, Korea.ABSTRACT : This study was carried out to investigate change of ginsenoside contents according to tissue ratio in ginsengroot by age and diameter. The epidermis-cortex an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40fd825f42fa4d0467c4ff1867d80de7
https://doi.org/10.7783/kjmcs.2013.21.5.342
https://doi.org/10.7783/kjmcs.2013.21.5.342
Publikováno v:
Korean Journal of Medicinal Crop Science. 21:276-281
This study was conducted to compare the contents of ginsenoside according the water extract conditions of red ginseng. In method A, red ginseng extract was prepared at 75℃ for 18 hours by 1 time extraction, and method B, the preparation was done at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ae2434ca4d9135a679ecbc84b54699
https://doi.org/10.7783/kjmcs.2013.21.4.276
https://doi.org/10.7783/kjmcs.2013.21.4.276
Publikováno v:
Korean Journal of Medicinal Crop Science. 21:184-190
Department of Crop Science, Chungnam National University, Daejeon 305-764, Korea.ABSTRACT : This study was carried out to investigate ginsenoside content in different root parts and the correlationbetween root diameter and ginsenoside composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c07ce7be280053f52a75de5a41ab51d
https://doi.org/10.7783/kjmcs.2013.21.3.184
https://doi.org/10.7783/kjmcs.2013.21.3.184
Autor:
Nguyen Van Minh, E-Eum Woo, Gang-Seon Lee, Dae-Won Ki, In-Kyoung Lee, Sang-Yeob Lee, Kyeonghun Park, Jaekyeong Song, Jae Eul Choi, Bong-Sik Yun
Publikováno v:
Mycobiology; Mar2017, Vol. 45 Issue 1, p44-47, 4p