Výsledky vyhledávání - "Gang-Deog Lee"

Effect of NaCl on Hydrolytic Activity of Leucine Aminopeptidase from Bacillus sp. N2

Autor: Dong-Min Chung, Gang-Deog Lee, Young-Chul Chung, Hyo-Kon Chun, Sung-Sick Chun

Publikováno v: Journal of Life Science. 21:761-765

Salt stability of enzymes is a crucial practical factor in the food industry. Previously, leucine aminopeptidase (LAP) was purified from Bacillus sp. N2. Here, we present the salt effect of LAP using synthetic substrates. LAP had a hydrolytic activit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3facd98276b1509423dcfbaddacd5d73
https://doi.org/10.5352/jls.2011.21.5.761

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Purification and properties of an extracellular leucine aminopeptidase from the Bacillus sp. N2

Autor: S S Chun, Yung Hee Kho, Gang-Deog Lee, Hyo Kon Chun

Publikováno v: Journal of Applied Microbiology. 85:561-566

A halophilic bacterium was isolated from fermented anchovy sauce and identified as Bacillus species. An extracellular leucine aminopeptidase from Bacillus sp. N2 was purified to homogeneity using four successive purification steps. The enzyme has a n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62a6e2049a5e01e4def2ee67b28d14bc
https://doi.org/10.1046/j.1365-2672.1998.853536.x

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