Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Gang You"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 252-259 (2024)
In order to study the influence of oak chips with different toasty degrees on the aging flavor of lychee brandy, oak chips with different toasty degrees were added to lychee brandy for aging. The quality and volatile flavor components of four types o
Externí odkaz:
https://doaj.org/article/d3b131aa0edf47e39a06819c4e40daa7
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 100-106 (2022)
Hsian-tsao gum (HG) possessed of good biological activity and gel-promoting property could improve the textural properties of surimi gel. Ca2+ was commonly used in surimi products, however, effects of Ca2+ on the gel properties of HG-added surimi wer
Externí odkaz:
https://doaj.org/article/cb591f6e339747f4974bfd63729e2a5b
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11913 (2023)
SLAM (simultaneous localization and mapping) technology incorporating QR code navigation has been widely used in the mobile robotics industry. However, the particle kidnapping problem, positioning accuracy, and navigation time are still urgent issues
Externí odkaz:
https://doaj.org/article/3cfd4cebee83401e8c4865e7621fe506
Autor:
Rebi, Ansa, Ejaz, Irsa, Khatana, Muhammad Ahsan, Alvi, Ahmad Bilal Abbas, Irfan, Muhammad, Wang, Guan, Gang, You Yong, Wang, Lina, Meng, Yu, Ghazanfar, Sammia, Zhou, Jinxing
Publikováno v:
In Ecological Frontiers February 2024 44(1):206-216
Publikováno v:
Journal of the Science of Food and Agriculture. 103:820-828
Hsian-tsao gum (HG) has unique gel-promoting and nutritional properties; however, its use in processed foods is limited to starchy foods, partially due to a lack of knowledge related to its interaction with proteins. This study elucidated the interac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8774f154c52b38ac0ea63ac83716cf74
https://doi.org/10.1002/jsfa.12193
https://doi.org/10.1002/jsfa.12193
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 13, Iss 4, p e0007318 (2019)
BACKGROUND:Leprosy, caused by Mycobacterium leprae, affects over 200,000 people annually worldwide and remains endemic in the ethnically diverse, mountainous and underdeveloped southwestern provinces of China. Delayed diagnosis of leprosy persists in
Externí odkaz:
https://doaj.org/article/98e6710520e74617b5b358d4b090b7c4
Publikováno v:
Journal of Iron and Steel Research International. 29:1138-1144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa6f6423fb076bdafb617048fd65a2e
https://doi.org/10.1007/s42243-022-00753-z
https://doi.org/10.1007/s42243-022-00753-z
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 12, Iss 9, p e0006777 (2018)
OBJECTIVE:To evaluate antigen-specific immune responses for leprosy diagnosis in a hyperendemic area in China. METHODS:Eighty-three leprosy patients and 161 non-leprosy controls were enrolled from Hani-yi Autonomous Prefecture of Honghe, Yunnan Provi
Externí odkaz:
https://doaj.org/article/351eb6017af449a09a87fec70e630927
Autor:
Song-Xue Guo, Han-Lei Zhou, Chun-Lan Huang, Chuan-Gang You, Quan Fang, Pan Wu, Xin-Gang Wang, Chun-Mao Han
Publikováno v:
Marine Drugs, Vol 13, Iss 4, Pp 2105-2123 (2015)
Early acute kidney injury (AKI) is a devastating complication in critical burn patients, and it is associated with severe morbidity and mortality. The mechanism of AKI is multifactorial. Astaxanthin (ATX) is a natural compound that is widely distribu
Externí odkaz:
https://doaj.org/article/e30f93c180ac4d59bd35f2690bd334a5
Autor:
Cheng-Qi Jia, Zhen Zhang, Shi-Qi Cao, Tian-Jiao Wang, Hai-Chao Yu, Wen-Xiang Wang, Bo-Min Guo, Xiong-Ying Qiu, Yong-Gang You, Fan-Qi Hu, Jun Zhao, Xue-Song Zhang
Publikováno v:
Bioactive materials. 23
Spinal fusion is a widely employed treatment of patients with degenerative disc disease, in which a cage is used to replace the disc for spinal fusion. But it often fails for insufficient mechanical strength and poor osseointegration. Here, we design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783bfae2b1595d296b60b7daaef8d083
https://pubmed.ncbi.nlm.nih.gov/36439084
https://pubmed.ncbi.nlm.nih.gov/36439084