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pro vyhledávání: '"Ganesh Revathi"'
Autor:
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Ganesh Revathi, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Deep Narayan Yadav, Shabir Ahmad Mir, Johnsy George, Maximilian Lackner
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100237- (2022)
In this study, three organic acids (citric, lactic, and acetic acid) were pretreated separately on P. rotundifolius starch, and their effects on the structural, functional, and rheological properties of cold water soluble (CWS) starches were investig
Externí odkaz:
https://doaj.org/article/a8d342d083874ca18ac5152f9c912a0a
