Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ganesh K. Agrawal"'
Publikováno v:
Biochemistry and Biophysics Reports, Vol 27, Iss , Pp 101063- (2021)
Development of the methods to examine the molecular targets of biologically active compounds is one of the most important subjects in experimental biology/biochemistry. To evaluate the usability of the (7-nitro-2,1,3-benzoxadiazole)-thioether (NBD-S)
Externí odkaz:
https://doaj.org/article/aeaec48f2bb04337b48a7a0578b85676
Publikováno v:
Biochemistry and Biophysics Reports, Vol 14, Iss C, Pp 140-148 (2018)
Probiotics are amongst the most common microbes in the gastro-intestinal tract of humans and other animals. Prominent among probiotics are Lactobacillus and Bifidobacterium. They offer wide-ranging health promoting benefits to the host which include
Externí odkaz:
https://doaj.org/article/85b3a6e97e4d4051900255a3b33f60e6
Autor:
Ahmed Hassanali, Malgorzata Blicharska, Hassan Mshinda, Sugata Marjit, Grzegorz Mikusiński, Noel W. Solomons, Johannes Van Staden, Ganesh K. Agrawal, Saleemul Huq, Silvia Helena Koller, Magdalena Kuchler, Richard J. Smithers, José María Gutiérrez, Hj Hassan Masjuki
Publikováno v:
Nature Climate Change. 7:21-27
A global North-South divide in research, and its negative consequences, has been highlighted in various scientific disciplines. Northern domination of science relevant to climate change policy and ...
Publikováno v:
Biochemical and Biophysical Research Communications. 302:171-180
Mitogen-activated protein kinase (MAPK) cascades are evolutionary conserved from unicellular to complex eukaryotic organisms, and constitute one of the major signalling pathways involved in regulating a wide range of cellular activities from growth a
Autor:
Ganesh K. Agrawal, Randeep Rakwal
The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value o
Autor:
Kyoungwon, Cho, Supriya, Tiwari, S B, Agrawal, N L, Torres, Madhoolika, Agrawal, Abhijit, Sarkar, Junko, Shibato, Ganesh K, Agrawal, Akihiro, Kubo, Randeep, Rakwal
Publikováno v:
Reviews of environmental contamination and toxicology. 212
Ozone is now considered to be the second most important gaseous pollutant in our environment. The phytotoxic potential of O₃ was first observed on grape foliage by B.L. Richards and coworkers in 1958 (Richards et al. 1958). To date, unsustainable r
Autor:
Ganesh K, Agrawal, Jay J, Thelen
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 527
The two-dimensional (2-D) gel-based proteomics platform remains the workhorse for proteomics and is fueled by a number of key improvements, including fluorescence-based stains for detection and quantification of proteins and phosphoproteins with high
Autor:
Ganesh K. Agrawal, Randeep Rakwal
Confidently face the challenges of proteomics research specific to plant science with the information in Plant Proteomics, which will introduce you to the techniques and methodologies required for the study of representative plant species. Read about
Autor:
Halima Morin, Gwendal Cueff, Imen Lounifi, Loïc Rajjou, Marc Galland, Dominique Job, Aurélie Baldy
Publikováno v:
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield
Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield ISBN: 9789400747487
Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield ISBN: 9789400747487
In the next 20 years, the world population is expected to reach a total of 8.3 billion people. Agriculture will have to produce sufficient food knowing that presently and globally agricultural production nearly matches world consumption. Yet, malnutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f9ad551e14ecb1eb37d0ee297a1974
https://hal-agroparistech.archives-ouvertes.fr/hal-01584151
https://hal-agroparistech.archives-ouvertes.fr/hal-01584151