Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ganesamoorthy, Janarny"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 1, Pp 1-9 (2023)
Cassia fistula is a well-known plant species for the medicinal use of it leaves, barks and flowers. It has been identified as a rich source of phenolics which can be attributed to its medicinal properties. However, these phenolics should be extracted
Externí odkaz:
https://doaj.org/article/76f6fc1f558946f4aa444398db715ea3
Autor:
Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 37-47 (2023)
Azadirachta indica is a well-known tree for the medicinal use of its leaves, barks and flowers. It has been identified as a rich source of phenolics which attribute to its medicinal properties. However, these phenolics should be extracted appropriate
Externí odkaz:
https://doaj.org/article/564556fa1b1b4e8184352c14f2627b5d
Autor:
Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 43-51 (2022)
Edible flowers of Hibiscus rosa-sinensis have been identified as a source of antioxidant phenolics. Thus, effective extraction of phenolics is important to efficiently utilize these flowers. The present study aims to make use of a central composite d
Externí odkaz:
https://doaj.org/article/da122224b5454f8bb14a74fb20cd5672
Autor:
Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Publikováno v:
JSFA reports. 2:376-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ddd06133820a388cc03a8adff36644e
https://doi.org/10.1002/jsf2.72
https://doi.org/10.1002/jsf2.72
Autor:
Ganesamoorthy, Janarny, Somathilaka Ranaweera, Kamburawala Kankanamge Don, Priyantha Gunathilake, Katugampalage Don Prasanna
Publikováno v:
Journal of Food & Bioprocess Engineering; Nov2023, Vol. 6 Issue 2, p41-47, 7p
Autor:
Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Publikováno v:
Journal of Food Biochemistry. 46
Edible flowers are regaining popularity as therapeutic agents, due to their phytochemical composition. The present study assessed the recovery of phenolics along with the antioxidant and anti-inflammatory properties of seven edible flowers of the Fab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b23bc7e7d731f28bdd71e3346b682ea
https://doi.org/10.1111/jfbc.14052
https://doi.org/10.1111/jfbc.14052
Autor:
Ganesamoorthy Janarny, K. K. D. S. Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Publikováno v:
Journal of Food Biochemistry. 45
Edible flowers have been in traditional cuisine and phytotherapy for centuries. Recently, the consumption of edible flowers has increased significantly as the phytochemicals in them are known to have numerous health benefits. Information on nutraceut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d72d76a37508db54af5d141662ede40
https://doi.org/10.1111/jfbc.13642
https://doi.org/10.1111/jfbc.13642