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Autor:
Gandra TKV; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil. Electronic address: tkvgandra@yahoo.com.br., Volcan D; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Kroning IS; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Marini N; Catarinense Federal Institute of Education, Science and Technology, Campus Santa Rosa do Sul, P.O. Box 04, 88965-000, Santa Rosa do Sul, SC, Brazil., de Oliveira AC; Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., Bastos CP; Center for Chemical, Pharmaceutical and Food Sciences (CCQFA), Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil., da Silva WP; Postgraduate Program in Agroindustrial Science and Technology, Agroindustrial Technology and Science Department, Eliseu Maciel Faculty of Agronomy, Federal University of Pelotas (UFPel), 96010-900, P.O. Box 354, Pelotas, RS, Brazil. Electronic address: wladimir.padilha2011@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Jul 02; Vol. 300, pp. 1-7. Date of Electronic Publication: 2019 Apr 02.