Identificação da microbiota psicrotrófica contaminante em leite cru refrigerado granelizado e avaliação do seu potencial deteriorador

Autor: Condé, Patricia Rodrigues, Pinto, Cláudia Lúcia de Oliveira, Gandra, Scarlet Ohana, Campos, Renata Cristina Almeida Bianchini, Silva, Roselir Ribeiro da, Costa, Jhonatan Faria da, Martins, Maurilio Lopes

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 739-750
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 739-750
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

This work aimed to characterize, identify, and determine the deteriorating potential of the contaminating psychrotrophic bacteria in refrigerated raw milk. Samples were submitted to serial dilutions and plated in specific culture media to form a bact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4db094b35e8a4cccb835b4282e97fed
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44325

Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais

Autor: Condé, Patrícia Rodrigues, Pinto, Cláudia Lúcia de Oliveira, Gandra, Scarlet Ohana da Silva, Silva, Roselir Ribeiro da, Martins, Maurilio Lopes

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 149-161 (2019)
Journal of Candido Tostes Dairy Institute; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 3 (2018); 149-161
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry. The aim of this work was to evaluate the te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ef834a6180a684f78d2eac4b263b03e
https://www.revistadoilct.com.br/rilct/article/view/699