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Publikováno v:
Microalgae Biotechnology for Food, Health and High Value Products ISBN: 9789811501685
The production of algal bioactive compounds, in particular, to omega-3 fatty acids, has been gaining increased attention, especially in nutraceuticals and aquaculture industries. Recently, marine algae have been regarded as a good source for producin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c54ca8de6130715bd7020eb07f8248
https://doi.org/10.1007/978-981-15-0169-2_4
https://doi.org/10.1007/978-981-15-0169-2_4
