Use of pulsed light to increase the safety of ready-to-eat cured meat products

Autor: Ganan, Monica, Hierro, Eva, Hospital, Xavier F., Barroso, Elvira, Fernández, Manuela

Publikováno v: In Food Control August 2013 32(2):512-517

Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts.

Autor: Ganan, Monica^1,2, Lorentzen, Silje B.¹, Agger, Jane W.¹, Heyward, Catherine A.³, Bakke, Oddmund³, Knutsen, Svein H.⁴, Aam, Berit B.¹, Eijsink, Vincent G. H.¹, Gaustad, Peter², Sørlie, Morten¹ morten.sorlie@nmbu.no

Publikováno v: PLoS ONE. 1/8/2019, Vol. 14 Issue 01, p1-14. 14p.

Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically relevant yeasts

Autor: Ganan, Monica, Lorentzen, Silje Benedicte, Aam, Berit Bjugan, Eijsink, Vincent, Gaustad, Peter, Sørlie, Morten

Publikováno v: Ganan, Monica Lorentzen, Silje Benedicte Aam, Berit Bjugan Eijsink, Vincent Gaustad, Peter Sørlie, Morten . Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically relevant yeasts. PLOS ONE. 2019, 14(12), 1-13
PLOS ONE

Externí odkaz: http://hdl.handle.net/10852/76148
https://www.duo.uio.no/bitstream/handle/10852/76148/1/file.pdf