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pro vyhledávání: '"Gan Wee Jin"'
Autor:
Abdul Qudus B Aroyehun, Shariza Abdul Razak, Kishneth Palaniveloo, Thilahgavani Nagappan, Nur Suraiza Nabila Rahmah, Gan Wee Jin, Dinesh Kumar Chellappan, Jestin Chellian, Anil Philip Kunnath
Publikováno v:
Foods, Vol 9, Iss 9, p 1313 (2020)
Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant an
Externí odkaz:
https://doaj.org/article/6befff02a3b844f7b55c9d4bcba6ba6d
Akademický článek
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Autor:
Abdul Qudus B Aroyehun, Shariza Abdul Razak, Kishneth Palaniveloo, Thilahgavani Nagappan, Nur Suraiza Nabila Rahmah, Gan Wee Jin, Dinesh Kumar Chellappan, Jestin Chellian, Anil Philip Kunnath
Publikováno v:
Foods, Vol 9, Iss 1313, p 1313 (2020)
Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a94a24f2dff62d25dc8396f3e8de719e
https://www.mdpi.com/2304-8158/9/9/1313
https://www.mdpi.com/2304-8158/9/9/1313