Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gamze Mazı"'
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 2, Pp 262-269 (2015)
In this study, we aimed to determine the changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Changes in muscle proteins during 9 weeks refrigerated storage of raw, smoke
Externí odkaz:
https://doaj.org/article/85560b0f1c594588989b18ea455d8139
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 3, Pp 112-116 (2014)
In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming
Externí odkaz:
https://doaj.org/article/0324b4150f964228b7868c9257c851d7
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract β-Glucan is an essential component of the cell walls of grains such as oats and barley. 1,3-1,4-β-D-glucan 4-glucanhydrolase (β-glucanase or lichenase) (EC 3.2.1.73) is an enzyme with the ability to hydrolyze β-glucans. In this research,
Externí odkaz:
https://doaj.org/article/7fbff7da57d6450b8c3754e17757dcc6