Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gamze Çakırer Seyrek"'
Publikováno v:
Food chemistry. 401
In this study, the effects of red (R), blue (B) and far-red (FR) LED lights and their combination (R + B, R + FR, B + FR, R + B + FR) together with white (W) LED light as control, on the growth, nutritional quality and the glucosinolates of brassica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1cba502bde0a966f6a455bc0d336c44
https://pubmed.ncbi.nlm.nih.gov/36099817
https://pubmed.ncbi.nlm.nih.gov/36099817
