Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula

Autor: Garbaj, Aboubaker M., Farag, Samira A., Sherif, Jihan A., Lawila, Aml F., Eshamah, Hanan L., Azwai, Salah M., Gammoudi, Fatim T., Naas, Hesham T., Salabi, Allaaeddin A. El, Eldaghayes, Ibrahim M.

Publikováno v: Open Veterinary Journal; Vol. 13 No. 1 (2023); 108-113

Background: Cronobacter sspecies are the most significant foodborne pathogen in infant milk formula (IMF). These pathogens have been incriminated in severe forms of neonatal meningitis, sepsis, and necrotizing enterocolitis with a high mortality rate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::43d93b3d7644ffb83ef4c96273cb33b9
https://www.ajol.info/index.php/ovj/article/view/241813

MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA.

Autor: Naas, Hesham T., Almajdoubi, Zaid, Garbaj, Aboubaker M., Azwai, Salah M., Gammoudi, Fatim T., Abolghait, Said K., Moawad, Ashraf A., Barbieri, Ilaria, Eshamah, Hanan L., Eldaghayes, Ibrahim M.

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2017, Vol. 6 Issue 6, p1264-1268, 5p

Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya.

Autor: Garbaj, Aboubaker M.¹ ibrahim.eldaghayes@vetmed.edu.ly, Ben Gawella, Tahani B.¹ agarbaj@yahoo.com, Sherif, Jihan A.¹ a.s.h.libya77@gmail.com, Naas, Hesham T.¹ jihan.ali23@yahoo.com, Eshamah, Hanan L.¹ naashesham@ymail.com, Azwai, Salah M.² hananeshamah@yahoo.com, Gammoudi, Fatim T.² sazwai@yahoo.com, Abolghait, Said K.³ fgammoudi@yahoo.com, Moawad, Ashraf A.⁴ said_mohamed@vet.suez.edu.eg, Barbieri, Ilaria⁵ ashrafm62@gmail.com, Eldaghayes, Ibrahim M.² ilaria.barbieri@izsler.it

Publikováno v: Veterinary World. May2022, Vol. 15 Issue 5, p1185-1190. 6p.

Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets.

Autor: Naas HT; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya., Edarhoby RA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya., Garbaj AM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya., Azwai SM; Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya., Abolghait SK; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt., Gammoudi FT; Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya., Moawad AA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, 12211 Giza 12211, Egypt., Barbieri I; Department of Genetics, The Lombardy and Emilia Romagna Experimental Zootechnic Institute, Via Bianchi 9, Brescia 25124, Italy., Eldaghayes IM; Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya.

Publikováno v: Veterinary world [Vet World] 2019 Jun; Vol. 12 (6), pp. 925-931. Date of Electronic Publication: 2019 Jun 29.