Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gammaa A. M. Osman"'
Publikováno v:
International Journal of Environmental Engineering. 11:1
The present study aims to examine chemical characteristics and heavy metal of tannery wastewater and sludge and to assess their influences on alterations in soil properties of disposal areas in ter...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f2aa413d8e122d67b777e82e281a7e
https://doi.org/10.1504/ijee.2021.10039568
https://doi.org/10.1504/ijee.2021.10039568
Autor:
EL Mahdi Ahmed Haroun, Eiman E. Diab, Gammaa A. M. Osman, Tisser khalid, Abdelazim Mohd Altawil
Publikováno v:
World Journal of Biology and Biotechnology. 5:11
Biogas production considered the most encouraging sources of renewable energy in Sudan. Anaerobic process of digestion is considered as efficient techniques of producing biogas. The process also a trustworthy method for treatment of municipal wastes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::453cac52c5a337578a657731534e35d0
https://doi.org/10.33865/wjb.005.02.0300
https://doi.org/10.33865/wjb.005.02.0300
Autor:
M.A.H. Rushdi, Amro B. Hassan, Elfadil E. Babiker, Nagat Mohammed, Eiman E. Diab, Asha Mohamed Ali Osman, Gammaa A. M. Osman
Publikováno v:
Journal of Food Science and Technology. 51:1554-1560
The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb08c0d49e5ed076df0ed6882ab0ab6f
https://doi.org/10.1007/s13197-012-0662-7
https://doi.org/10.1007/s13197-012-0662-7
Publikováno v:
Pakistan Journal of Nutrition. 8:167-171
To investigate the effect of gamma irradiation on the nutritional quality of maize and sorghum grains, packs were exposed to doses of 0 and 2 kGy in a 60 Co package irradiator. Irradiated and nonirradiated samples were stored at refrigeration tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8125dcfac908b16f71c058a76c82c00
https://doi.org/10.3923/pjn.2009.167.171
https://doi.org/10.3923/pjn.2009.167.171
Publikováno v:
Food Chemistry. 102:257-262
Millet protein was solubilized by chymotrypsin; the soluble protein was conjugated to galactomannan under controlled conditions (60 °C, 76% RH) or polymerised by transglutaminase (TGase). SDS–PAGE patterns showed that the conjugated and polymerise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::773075f65e436b2d448cd598263624e1
https://doi.org/10.1016/j.foodchem.2006.04.043
https://doi.org/10.1016/j.foodchem.2006.04.043
Autor:
Amro B. Hassan, M.A.H. Rushdi, Eiman E. Diab, Nagat S. Mahmoud, Gammaa A. M. Osman, Randa A. A. Elagib
Publikováno v:
Radiation Physics and Chemistry. 91:200-202
The effect of gamma irradiation of two peanut cultivars (Sodari and Madani) on protein content, in vitro protein digestibility and availability of calcium, phosphorus and iron was determined. Seeds were treated with gamma irradiation at dose levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0845b5cec972d2398e7d8e45abd624
https://doi.org/10.1016/j.radphyschem.2013.05.008
https://doi.org/10.1016/j.radphyschem.2013.05.008