Výsledky vyhledávání - "Gamma dosage"

Akademický článek

The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

Autor: Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100444- (2024)

Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality, and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful microbes and prolong shelf life without inducing radioactivity. Th

Externí odkaz: https://doaj.org/article/ec07d89d70f444f2a961cb5df85f06b0

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Akademický článek

The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects

Autor: Hashim, Mohamad Shahrimi ^{a, e}, Yusop, Salma Mohamad ^{a, b, ⁎}, Rahman, Irman Abdul ^{c, d}

Publikováno v: In Applied Food Research December 2024 4(2)

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Akademický článek

Seedlings and Vegetative Stage of Red Rice as Affected by Induction Gamma-Rays under Saline Stress

Autor: Wan Arfiani Barus, Koko Tampubolon, Alridiwirsah, Tengku Boumedine Hamid Zulkifli, Dafni Mawar Tarigan, Desi Ardilla, Khairunnisa Rangkuti

Publikováno v: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 71, Iss 2, Pp 75-88 (2023)

The selection of plant varieties and the proper gamma dosage will affect germination and nutrient absorption. The goal studies were: (1) to obtain the salinity-tolerant red rice varieties and (2) to obtain the effect of varieties, gamma doses, and th

Externí odkaz: https://doaj.org/article/ca2bd9ffc2a24862984499abd32e3b2e

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