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pro vyhledávání: '"Gamli Faruk Ömer"'
Autor:
Gamli Faruk Ömer, Eker Tülin
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 157-161 (2018)
Olive oils obtained from partly damaged olive fruits are negatively affected by biochemical changes and thus need to be refined for consumption purposes. However, the refining process precipitates losses of some bioactive compounds naturally found in
Externí odkaz:
https://doaj.org/article/087386c5ed7049a38ea54c540949e210
