Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gamil F. Bareh"'
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:391-399
Spray-drying is a suitable method for drying carob juice, a popular drink, without a significant loss in beneficial nutritional properties or powder wetting behaviour. Maltodextrin (MD) was used as...
Publikováno v:
Pakistan journal of biological sciences : PJBS. 22(6)
Background and objective Since spent coffee grounds (SCGs) represented the main by-product from instant coffee industry, the aim of the present study was to evaluate the use of these residues as functional food ingredient in sponge cake. Materials an
Publikováno v:
Journal of Biological Sciences. 18:1-12
Publikováno v:
Journal of Applied Sciences. 17:171-183
Autor:
Hesham A. Eissa, Nermeen M. Shaffie, Mahrousa M. Hassanane, Thanaa M. T. Shoman, Gamil F. Bareh
Publikováno v:
Journal of Food and Nutritional Disorders.
Effect of Thermal Pretreatments and Frying on Quality of Crayfish and Evaluation Cytogenetic, Biochemical, Histopathological and Histochemical Parameters of Male Mice Fed on The objective of this study is to evaluate the effect of thermal (water and