Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Gamil E"'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Cellulose is the major part of lignocellulosic biomass. It can be hydrolyzed into glucose units via specific enzymes called cellulases that have been applied in many commercial fields. There are several studies illustrate the infl
Externí odkaz:
https://doaj.org/article/93d9bf8ec9d14baa821b95dc40641ac0
Autor:
Abdelmageed M. Othman, Ali M. Elshafei, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Because humans lack α-galactosidase, foods containing certain oligosaccharides from the raffinose family, such as soybeans and other legumes, may disrupt digestion and cause flatulence. Results Aspergillus niger NRC114 α-galacto
Externí odkaz:
https://doaj.org/article/b7e2d36bead844e9a7cf15506f1a37df
Autor:
Ali M. Elshafei, Abdelmageed M. Othman, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-21 (2022)
Abstract Background α-Galactosidase is widely distributed in plants, microorganisms, and animals, and it is produced by different fungal sources. Many studies have confirmed the valuable applications of α-galactosidase enzymes for various biotechno
Externí odkaz:
https://doaj.org/article/574733ad8f6e4893a8dd4fd4a05f11ac
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 164-173 (2021)
Introduction. Biscuit is a mass-consumption product worldwide. As biscuit contains low amount of protein, it can be fortified with protein-containing raw materials. In the present work, we fortified biscuit with kishk, an Egyptian dairy product, and
Externí odkaz:
https://doaj.org/article/eae2385234f0466bb6b678dc46499cb6
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08246- (2021)
Fatigue and rapid exhaustion are common complaints among construction workers, as a result of high-effort levels, physical overexertion, weather and long physically demanding work hours. This study aimed to fortify cloudy apple juice with riboflavin
Externí odkaz:
https://doaj.org/article/59b9a533ca4b473ea3c766dd992918e5
Publikováno v:
Annals of Agricultural Sciences, Vol 64, Iss 1, Pp 29-37 (2019)
The aim of the present research was to investigate the chemical composition, antioxidant and anti-tumor effects of Cordia dichotoma fruit pulp extract “CDFP-extract”. Day after intraperitoneal inoculation of Ehrlich ascites carcinoma (EAC) cells
Externí odkaz:
https://doaj.org/article/5fd3a742da61420da71ea45d180fc1aa
Autor:
Ahmed M.S. Hussein, Gamil E. Ibrahim
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 42-50 (2019)
The present study aimed to evaluate the effect of various bran sources, including wheat, barley, and rice, on the quality and volatile compounds of Egyptian ‘balady’ bread (Fino). The protein, fat, and total carbohydrates content of the studied b
Externí odkaz:
https://doaj.org/article/f595fcb76b364e8e91e5067d4702fb7c
Publikováno v:
In International Journal of Biological Macromolecules October 2024 278 Part 2
Publikováno v:
In Heliyon October 2021 7(10)
Publikováno v:
African Journal of Biological Sciences; Dec2023, Vol. 19 Issue 2, p1-25, 26p